Contact
marcuswareingrestaurants.com careers@marcuswareingrestaurants.com
Marcus Wareing Restaurants
This award-winning team can pick from three modern English restaurants operated by a Michelin-starred chef
Marcus Wareing Restaurants comprises three celebrated restaurants: Marcus, The Gilbert Scott and Tredwell’s, each cooking contemporary British food while showcasing the next generation of talent led by an ambassador for British cooking. Marcus Wareing’s intrinsic
involvement within the group has produced award-winning teams, including group operations director and chef-patron of Tredwell’s, Chantelle Nicholson (pictured above),
who won Manager of the Year at the 2016 Cateys. Marcus Wareing Restaurants
takes pride in being able to adapt the team structure to suit the talents of every individual and offers highly valuable opportunities to its teams, enabling individuals to learn and grow within the group. The dynamic nature of the company has enabled more than 20% of the team to move from one restaurant to another, providing the chance to develop their potential as well as their portfolio of skills. Showcasing passion, enthusiasm and a strong sense of willingness to learn is paramount, and are traits that will be always be recognised and rewarded.
“Marcus Wareing Restaurants takes pride in being able to adapt the team structure to suit the talents of every individual”
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Case study Felix Stenhouse, chef de partie, Marcus “I started at The Gilbert Scott as a waiter, and I quickly learned how to deliver an amazing guest experience. Although I loved my role, I found the interaction in the kitchen to be something new and exciting and the creativity inspired me. “I was lucky that the
company allowed me to follow this passion and didn’t think twice about the move from front to back of house. “I took on the role of a
commis chef and haven’t looked back. I have been challenged, developed my skills and been promoted a couple of times. I am now working with an incredibly talented team and loving it.”
SHOWCASE
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