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www.baxterstorey.com ● @baxterstorey recruitment@wshsupport.com


Case study Saleem Rahied is a commis chef at one of BaxterStorey’s flagship London locations Saleem has gone from strength to strength. He has grown from an apprentice to commis chef and is continuing his training journey with the Chef Academy. Saleem says: “During


my apprenticeship, the team were so supportive and willing to teach me. It didn’t matter how busy they were, they would always find time to help me learn. “One of the most


important things they taught me was to observe. As an apprentice, it is vital to show eagerness, and I would often stay behind after work to help with events – it was incredibly exciting and enjoyable.”


Based at the Woodspeen Cookery School in Berkshire, the Chef Academy covers both practical and theoretical training. Our chefs visit and build relationships with suppliers, study provenance and seasonality, and learn invaluable practical skills to take back to their kitchens.


Barista Academy Coffee is what gets us up in the morning and our Barista Academy helps us craft the very best cup. This academy allows us to train our baristas to create well-made and delicious coffee for our customers. Our national barista trainers are both ranked within the top six baristas in the UK – higher than any other foodservice provider!


Apprentice Academy Our Apprentice Academy is a fundamental part of our development programme. We offer a variety of apprenticeships, in the kitchen, front of house or business administration. Our apprentices are mentored by senior BaxterStorey team members and we hope they will continue their journey with us after their training.


Want to join us? We are looking for people who want to create wonderful food and service experiences. If you are one of those individuals, want excellent personal development and an opportunity to work with food in a dynamic environment, then look no further.


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