Partners Moving On with


Where do you go if you want to know what it would be like to do a job, what you need to do to get it, and what the employment prospects are like? To Moving On, of course


CASCAID


Moving On magazine is in its sixth year and going strong, with nearly half a million printed magazines distributed to schools, colleges and parents. Good qualifications, careers and labour market information is essential for making informed decisions; engaging and accessible content is essential to ensure young people access it. Moving On magazine combines


expert advice, information on training and education options, interviews with those working in industry and data on future job opportunities in a reader- friendly format. It is produced in a full glossy print version, online, and in a variety of accessible formats through our partnership with the Royal National Institute of Blind People.


How Moving On is made Here at Moving On it’s all about our readers. We listen to what they say and they tell us that they want to know what it would be like to do a job, how to land the job, and what the job prospects are like – so that’s what we do. Back in 2013, we sent third-year catering student and student writer Jacob Slaughter to Le Gavroche to interview Michel Roux Jr about starting his career as an apprentice, working in the hospitality and catering industry, and his personal commitment to training young chefs. In 2016, Moving On returned to


interview Jacob. No longer a catering student, he was now a commis chef at Claridge’s. He was able to share his experience, the tough times and the


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highs, in a way that our young readers could relate to, and which enabled them to imagine what it would really be like to do the job.


Why we work directly with young writers and why we interview Young people like to hear from their peers. When Jacob tells our readers about the 1,000 covers he does a day and the average 65-hour working week, but also how he loves the fact that no two days are the same and how he got


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