House spa guests can do yoga on the roof in the herb garden, revive together in double treatment rooms or take in the forest views from the glass-fronted sauna.


Want to join us? If we have sprouted your interested, then let us know. In return for your hard work you can expect something a bit different: ● Genuine, personal, tailored development ● Working in a business that cares – whether that’s about its people, guests, food, sustainability or the environment ● Craft training with our menu suppliers ● Our highly-praised Apprentice scheme (you even get to forage in the woods!) ● Training on anything from beekeeping to helicopter landing skills (it’s a real thing) ● Access to leading hoteliers and entrepreneurs to develop your career and keep it interesting ● Placements across hotels and departments, even a ski season or time on a super-yacht ● The Budding Entrepreneur programme, which is close to Founder Robin Hutson’s heart, can provide you


with the skills needed to run our hotels – and one day, yours ● All the qualifications you need ● A business that wants you to grow and succeed with us and beyond us.


Case study


Jamie Banner, hotel manager, The Pig-in the Wall Jamie has developed from barman to hotel manager in four short years. He started his career working in the bar at Lime Wood, but his potential was quickly spotted and he joined our Budding Entrepreneur scheme.


Once signed up, Jamie spent time in all of the key departments at Lime


Wood and The Pigs, before finally getting the opportunity to step into this role at The Pig-in the Wall. He worked across departments, from reception to bar to food and beverage and with a bit of housekeeping thrown in – all helping to create the solid foundation needed to run a successful hotel. Putting all of the pieces together at The Pig-in the Wall hasn’t been easy,


but then, nothing worthwhile ever is. Jamie has had to develop his financial and people skills and has gone from running an individual department to running a hotel. That said, The Pig-in the Wall is still small enough to enable anyone to spend time with their team and guests, making sure they focus on those million details to make a stay memorable. His advice to succeed is simple – stick at it and work hard, as it pays off in the end. Always be yourself and take time to understand everyone else around you, whether that’s a guest or a member of the team. Only then can you put yourself in their shoes and understand where they are coming from. Constantly learning keeps you humble, it seems.


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Contact us Go to www.jobs.net/jobs/ limewoodgroup-hgh/en-gb or www.thepighotel.com/careers


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