Baltimore Museum of Art photo courtesy: baltimore.org


Its 4,565-square foot ballroom has been restored and modernized. Three levels of guestrooms wrap around the existing pier, with most having harbor views while others overlook an interior land- scaped courtyard.


In addition, Sagamore Pendry Baltimore is home to the following innovative food and beverage concepts: Rec Pier Chop House, a prime Italian Chop House centered around a progressive and sea- sonally focused menu devoted to sim- ple but classic culinary offerings; The Cannon Room, an American whiskey bar named for the mighty cannons that lived beneath Recreation Pier for cen- turies; and The Pool, situated at the hotel’s private pool deck, offering a sea- sonal bar and grill with outdoor dining and lounging set at the water’s edge.


Situated in a historic downtown building from 1904, the Delta Hotel by Marriott at Inner Harbor Baltimore opened in January. References to Baltimore’s most cele- brated author, Edgar Allan Poe, are gently woven into its interior design.


Additionally, the on-site restaurant is named Telltale, paying homage to Poe. A Marriott hotel, the Delta is home to 150 guest rooms of varying designs and styles.


Port Covington is the brainchild of Under Armour CEO Kevin Plank. It calls for four-million-square feet of develop- ment - one of the largest urban redevel-


opment projects in America - including offices, retail, restaurants, walking and bike trails, and a new Under Armour campus.


One major Port Covington milestone opened in 2017: the Sagamore Spirit Distillery. The five-acre complex offers a closer look at how the whiskey is made, housing production equipment such as a 6,000-gallon cooker and nine 6,500- gallon fermentors. Next door is a 27,000-square foot “welcome and pro-


Mid-Atlantic EVENTS Magazine 75


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