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Domestic material consumption (SDG 12.2.2) Change in a negative direction


Proportion of total adult population with secure tenure rights to land, with legally recognised documentation, and who perceive their rights to land as secure, by sex and by type of tenure.


Food loss (SDG 12.3.1a) and food waste (SDG 12.3.1b) No data available


Global food loss index.


Food Losses Near Production Are More Prevalent in the Global South While Food Waste Near Consumption Is More Prevalent in the Global North (Per cent of kcal Lost and Wasted)


61 46 52 34 28 17 18


17 6 9 7


11 2


23 17


12 5 9


23


21 4


23


22 6


39 28 32 Production


15 13


37 4


13 5


37 7


Consumption Distribution and Market


Processing Handling and Storage


42%


Source: Krivec 2014 Tier I; Custodian agency: United Nations Environment Programme (UNEP)


This indicator is described under SDG 8.4.2.


Share of total food available that is lost or wasted 25% 22% 19% 15% 17% 23%


Source: Champions 12.3 and World Resources Institute 2018 Tier II(a)/Tier III(b); Custodian agency: Food and Agriculture Organization (FAO) and United Nations Environment Programme (UNEP)


Food is lost or wasted throughout the supply chain, from initial agricultural production down to final household consumption. Approximately one-third of all food produced in the world is lost or wasted (FAO 2011), resulting in roughly $940 billion in economic losses globally per year (FAO 2015). Food losses occur during the post-harvest and production stages up to retail, while food waste occurs in the post-retail and consumption stages of the food supply chain. In medium- and high-income countries, food is to a significant extent wasted at the consumption stage. Significant losses also occur early in the food supply chain in the industrialised regions. In low-income countries, food is lost primarily during the early and middle stages of the food supply chain (FAO 2011). While formal monitoring and reporting towards this SDG indicator has not yet begun, Champions 12.3 has analysed current food loss and waste targets and policies (Champions 12.3 2018). There has been a steady growth in the number of countries and companies setting targets in support of SDG target 12.3 and beginning to measure their food loss and waste. More than 100 companies are now measuring food loss and waste. 20% of the world’s 50 largest food companies have established food loss and waste reduction programs, and half are engaged with their suppliers to reduce food loss and waste.


Sustainable Development Goal 75


North America and Oceania


Industrialized Asia Europe


North Africa, West and Central Asia


Latin America Southeast Asia South and


Sub-Saharan Africa


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