64
WELLNESS This anti-glycation effect is particularly relevant
for maintaining skin suppleness and preventing the dull, uneven texture associated with ageing. Finally, collagen synthesis assays revealed
that the CCmc formulation supports fibroblast activity, promoting the production of new collagen fibres. This regenerative effect complements its antioxidant and anti-inflammatory properties, positioning it as a holistic solution for skin health— one that not only protects but actively restores.
Formulation versatility and market opportunity The water-dispersible format of microencapsulated curcumin enables diverse applications, ranging from gummies and sachets to capsules and functional beverages. This flexibility allows developers to create enjoyable, convenient products that fit seamlessly into daily routines. With rising interest in ‘prejuvenation’—the proactive approach to ageing—such formulations are perfectly positioned to meet consumer demand. The nutricosmetic market is projected to
grow at eight to ten percent annually through 2030, driven by clean-label formulations, holistic wellness, and personalization. Solutions supported by clinical validation offer credible claims, while versatile formats foster innovation across categories, ensuring brands can differentiate in a competitive landscape.
The future of beauty: science meets sensory experience Consumers no longer view beauty as skin-deep. They expect solutions that combine scientific rigour with sensory appeal, delivering results they can see and feel. Advanced microencapsulation technology embodies this vision—bridging the gap between nutritional science and cosmetic performance. For brands, it represents an opportunity to
lead in a category where efficacy, transparency, and enjoyment converge. For consumers, it signals a new era of beauty—one that begins at the cellular level and radiates outward.
Regulatory considerations Curcumin is considered safe, with an acceptable daily intake of 3 mg/kg body weight according to EFSA guidelines.While curcumin alone is classified as a novel food, formulations containing curcuminoids in the same proportion as found in turmeric root are not considered novel in food supplements.20,21
This distinction is critical for regulatory compliance and market access.20,21
Conclusion CurcushineTM
microcapsules represent a significant
advancement in the nutricosmetic space. By overcoming bioavailability challenges, it
unlocks the full potential of curcumin to support skin health, reduce visible signs of ageing, and enhance antioxidant defences. As the synergy between nutrition and beauty
continues to evolve, ingredients like curcumin remind us that true radiance starts from within. When science meets nature in a format the body can truly absorb, the results speak for themselves.
References 1. Proksch E et al. Skin structure and function. J Dermatol Sci. 2008;49(3):175–186
2. Baumann L. Skin ageing and its treatment. J Pathol. 2007;211(2):241–251
3. Rittié L, Fisher GJ. Natural and sun-induced aging of human skin. Cold Spring Harb Perspect Med. 2015;5(1):a015370
4. Draelos ZD. Aging skin: the role of oxidative stress. J Cosmet Dermatol. 2007;6(1):2–7
5. Scharffetter-Kochanek K et al. Oxidative stress in skin aging. J Invest Dermatol. 1997;108(5):752–755
6. Ganceviciene R et al. Skin anti-aging strategies. Dermatoendocrinol. 2012;4(3):308–319
7. Boelsma E et al. Nutrition and skin health. Am J Clin Nutr. 2003;77(2):361–366.
8. Cosgrove MC et al. Dietary nutrient intakes and skin-aging appearance. Am J Clin Nutr. 2007;86(4):1225–1231
9. Pullar JM et al. The roles of vitamin C in skin health. Nutrients. 2017;9(8):866
10. Lin JY et al. Photoprotection by dietary antioxidants. J Am Acad Dermatol. 2003;48(6):866–874
11. Watson RR et al. Polyphenols in skin health and disease. Nutrients. 2014;6(2):561–579
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12. Aggarwal BB et al. Curcumin: the Indian solid gold. Adv Exp Med Biol. 2007;595:1–75
13. Gupta SC et al. Therapeutic roles of curcumin. Biochem Pharmacol. 2013;85(11):1579–1585
14. Menon VP, Sudheer AR. Antioxidant and anti- inflammatory properties of curcumin. Adv Exp Med Biol. 2007;595:105–125
15. Panahi Y et al. Curcumin and skin diseases. Phytother Res. 2016;30(6):1008–1016
16. Chainani-Wu N. Safety and anti-inflammatory activity of curcumin. J Altern Complement Med. 2003;9(1):161–168
17. Sidhu GS et al. Curcumin enhances wound healing. Mol Cell Biochem. 1998;168(1-2):71–77
18. Anand P et al. Bioavailability of curcumin. Mol Pharm. 2007;4(6):807–818
19. Hewlings SJ, Kalman DS. Curcumin: a review of its effects on human health. Foods. 2017;6(10):92
20. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Scientific opinion on the re-evaluation of curcumin (E 100) as a food additive. EFSA Journal. 2010;8(9):1679
21. European Commission. Novel Food Catalogue [Internet]. Available from:
https://ec.europa.eu/ food/safety/novel_food/catalogue_en
22. Negra T et al. Efficacy of oral curcumin extract microcapsules on skin appearance. AgroFOOD Industry Hi Tech. 2025;36(1)
23. Lipofoods. Your bioavailable and soluble anti- aging curcumin. NutraIngredients. 2021
www.personalcaremagazine.com
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