FORMULATIONS
XTRA LASH EFFECT MASCARA – NATURAL 10/22-224/421/420-1
l Kostol Natural E: all-natural emulsifier. l White Beeswax: natural thickener, film former, emollient. l Rice Bran Wax(wax#224): structurant, provides maximum stability.
PHASE PRODUCT A
Deionized Water Glycerin
Keltrol CG-SFT CELL-U-LASH 150
B
Potassium Hydroxide Kostol Natural E White Beeswax
Rice Bran Wax(wax#224) Stearic Acid 92%
C
Sunflower Oil (High Oleic) Unipure Triple Black LC 990 NatPure Film AP Optiphen ND
SUPPLIERS INCI NAME Aqua
Glycerin
5 6
1 1
2 3 3 4
Xanthan Gum Cellulose
Potassium Hydroxide
Behenyl Alcohol, Polyglyceryl-3 Stearate Beeswax
1 Oryza Sativa (Rice) Bran Wax Stearic Acid
Helianthus Annuus (Sunflower) Seed Oil Iron Oxides CI 77499
Pullulan (and) Sorbitol (and) Trehalose (and) Acacia Senegal Gum Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid
% W/W 55.3 3.0 0.2 1.0 0.5 3.0 6.0 3.0 2.0 5.0
12.0 8.0 1.0
Procedure: Premix glycerin and xanthan gum, add to Phase A and disperse well, while heating to 80-85 °C. Melt and mix Phase B materials, except for the pigment. Once the Phase B materials are melted, slowly add the pigment under agitation and heat to 85 °C. Once both Phases are at homogenous and at temperature, add Phase B to Phase A and increase mixing speed. Mix at high speed until emulsion is smooth. Cool with slower mixing to 60°C and add Phase C ingredients. Continue mixing while cooling to 50°C or lower. Pump into containers. Properties: Stability: Three months at room temperature, three months at 45 °C, three freeze/thaw cycles.
Suppliers: 1. Koster Keunen, Inc 2. Maroon Group 3. Sensient, Inc 4. Brenntag Specialties 5. CP Kelco 6. Kobo
CITRUS BODY CREAM 6/18-577/358-4
PHASE PRODUCT A
Deionized Water Rice Starch Glycerin
Keltrol CG-SFT Optiphen ND
B
Kostol NatureMuls Kester Wax K-24
Orange Wax Jeechem CTG
Organic Jojoba Oil Lipocol O-95
l Kostol NatureMuls: natural emulsifier, promotes rich, creamy textures. l Kester Wax K-24: provides a light barrier, natural alternative to silicones. l Orange Wax: provides a unique scent and color, adds interest to the label.
SUPPLIERS INCI NAME Aqua
2 Oryza Sativa (Rice Starch) Glycerin
3 4
1 1
1
5 4
Xanthan Gum Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid
Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters, Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate
Lauryl Laurate
Citrus Aurantium Dulcis (Orange) Peel Wax Caprylic/Capric Triglyceride
Simmondsia Chinensis (Jojoba) Seed Oil 6 Oleyl Alcohol
% W/W 76.8 2.0 3.0 0.4 0.8
4.0 4.0
1.0 4.0 2.0 2.0
Procedure: Add rice starch to water and mix at medium to high speed until fully dispersed. Premix glycerin and xanthan gum, add to Phase A and disperse well, add while heating to 80-85°C, add Optiphen. Combine Phase B ingredients and heat to 80-85°C, add to Phase A, and mix at high speed until emulsion is smooth. Cool at medium speed to 50°C or less and pour/pump into containers. Properties: Stability: Three months at room temperature, three months at 45°C, three freeze/thaw cycles.
Suppliers: 1. Koster Keunen, Inc 2. Agrana Starch 3. CP Kelco 4. Brenntag Specialties 5. Jeen 6. Vantage.
LITTLE BOOK OF NATURAL INGREDIENTS
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