FORMULATIONS
ENVIRONMENTAL AND BLUE LIGHT PROTECTION LOTION No. 662
PHASE PRODUCT A
VANATURAL® CA VANZAN® NF Water
Tech-O® #6-090 L Zemea® Propanediol
B
Glucamate® SSE-20 Emulsifier Glucate® SS Emulsifier Neobee® M-5 Cosmetic Covi-ox® T-50 C
C
TA-1618, Fatty Alcohol Preservative Citystem®
Citric Acid, 20%
SUPPLIERS INCI NAME 1 1
Bentonite
Xanthan Gum Water
2 3 4
Avena Sativa (Oat) Kernel Extract (and) Glycerin (and) Phenoxyethanol Propanediol
PEG-20 Methyl Glucose Sesquistearate
4 Methyl Glucose Sesquistearate 5 6 7
Caprylic/Capric Triglyceride Tocopherol
Cetearyl Alcohol 8
Glycerin (and) Marrubium Vulgare Extract Citric Acid
% W/W 2.50 0.50
79.00 2.00 5.00 2.00 2.00 2.00 0.50 2.50 q.s.
2.00 q.s.
Procedure: While heating the water to 60-65°C, slowly add the VANATURAL® CA and VANZAN® NF sequentially or as a dry blend to the water agitated at maximum available shear. Mix until fully hydrated. Then, add the rest of the Phase A ingredients and mix well after each. Maintain the water phase at 60-65°C. Combine the Phase B ingredients (oil phase) and heat to 60-65°C. Add the oil phase to the water phase with good agitation; mix until uniform. Avoid incorporating air. Cool with mixing to <30°C, then add the preservative. Check the pH of the batch both prior to and after the incorporation of the Citystem®. If necessary, adjust the pH to 5.0 (± 0.25) with citric acid, each time.
Suppliers: 1. Vanderbilt Minerals, LLC 2. Beacon CMP Corporation 3. DuPont Tate & Lyle Bio Products Company, LLC 4. Lubrizol Advanced Materials, Inc. 5. Stepan Company 6. Kensing, LLC 7. Peter Cremer 8. Croda, Inc.
OATMEAL LOTION No. 586
PHASE PRODUCT A
Water
Tech-O® #11-070 Oat Flour VANZAN® NF
B C
Sisterna® SP50-C Ajidew® NL-50 Glycerin, 96%
Arlacel® 165-PW (AP) Parleam®
Vilvanolin™ L-101
Crodacol™ C95-PA-MH RITA IPM
D Preservative Citric Acid, 20% Citric Acid
2 1
3 4
5 6
VANATURAL® or VANATURAL MC
SUPPLIERS INCI NAME 1
Bentonite Water
Avena Sativa (Oat) Kernel Flour Xanthan Gum
Sucrose Stearate Sodium PCA Glycerin
Glyceryl Stearate (and) PEG-100 Stearate Hydrogenated Polyisobutene
7 Mineral Oil (and) Lanolin Alcohol 5 8
Cetyl Alcohol Isopropyl Myristate NF
% W/W 2.50
73.25 1.00 0.50 1.75
3.00 5.00 2.00 4.00 3.00 2.00 2.00 q.s. q.s.
Procedure: While heating the water to 50-55°C, sift the VANATURAL® or VANATURAL MC into the water agitated at maximum available shear. Once dispersed, slowly sift in the oat flour. Mix until the VANATURAL or VANATURAL MC is fully hydrated and the oat flour is well dispersed. Add the VANZAN® NF and mix until dissolved. Add the sucrose stearate and mix until uniform. Add Phase B ingredients and mix thoroughly. Maintain the water phase at 50-55°C. Blend the Phase C oil phase ingredients and heat to 50-55°C. Add the oil phase to the water phase with good agitation; mix until uniform. Avoid incorporating air. Cool with mixing; add the preservative when the emulsion is <35°C. Adjust pH to 5.5 ± 0.5 with citric acid.
Suppliers: 1. Vanderbilt Minerals, LLC 2. Beacon CMP Corporation 3. Sisterna B.V. 4. Ajinimoto USA, Inc. 5. Croda, Inc. 6. Rossow USA, Inc. 7. Lubrizol Advanced Materials, Inc. 8. RITA Corporation
LITTLE BOOK OF NATURAL INGREDIENTS
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