FORMULATIONS


REVITALIZING GLOW CREAM AP5-78


PHASE PRODUCT A DI Water


Phytate MM


Vegeluron® Gel CobioGum


B


Matte Lite® SC Clearocast® 600 CrystalCast® MM* Vegenolin® SQ Clary Sage FE


C DI Water


Apigenin 80 MM Sodium Hydroxide


D Botaderm® ECO Flav’ential® AGE Preservative


1


1 1


Chamomilla Recutita Flower Extract 20% solution


Botanical blend of Hops, Kigelia, & Clover extracts Synergistic blend of Pueraria Lobata Root Extract (&) Chlorogenic Acids


1 1


2 An elegant cream with naturally derived ingredients for a youthful, glowing complexion. SUPPLIERS INCI NAME Sodium Phytate


Tremella Fuciformis (Mushroom) Extract solution Caesalpinia Spinosa Gum


1 Montmorillonite 1 1 1 1


Natural alternative to silicone Natural Liquid Crystal Emulsifier Vegetal alternative to lanolin Sclareolide


% W/W 70.75 0.10 1.00 0.40 0.80 8.00 5.00 4.00 1.00 2.00 0.10 0.15


3.00 3.00 0.70


Procedure: In a main vessel, mix phase A and heat to 40-45°C. Once uniform, homogenize for 5 minutes. Continue mixing and heat to 70-75°C. In a separate vessel, mix and heat phase B to 70-75°C. At 70-75°C, add phase B to phase A under high propeller agitation. Homogenize for 5 minutes or until homogenous. Continue with moderate mixing and cool down to 40-45°C. In a separate vessel, mix Apigenin 80 MM in DI Water for 30 minutes, then add 20% NaOH solution and mix until completely dissolved. Add to phase A/B. Add phase D ingredients. Cool down to ≤ 34°C. Adjust pH, if needed. Properties: pH = 5.5 - 6.5 Viscosity LV4/12 = 20,000 - 30,000 cPs * CrystalCast® MM composition is covered by US Patent # 7,754,775 & European Patent # 1756077


Suppliers: 1. MMP 2. Cobiosa


SILKY FOOT CREAM AP5-93


PHASE PRODUCT A DI Water


Phytate MM Preservative PolyCast® 3


B


Vegeluron® Gel Matte Lite® CF5* Clearocast® 600 G.M.U. STD


C


Vegenolin® SQ Cetyl Alcohol 98 Deotec


1


1 1 1 1 1 1


2


SUPPLIERS INCI NAME


A silky smooth foot cream, based on Matte Lite® CF5, with anti-fungal, deodorizing and conditioning ingredients. % W/W


Sodium Phytate Polyglycerin-3


Tremella Fuciformis (Mushroom) Extract solution Natural Multifunctional Emulsifier Natural alternative to silicone Glyceryl Undecylenate


Vegetal alternative to Lanolin Cetyl Alcohol Triethyl Citrate


69.70 0.10 0.70 2.00 3.00 5.00 8.00 3.00 5.00 3.00 0.50


Procedure: Mix and heat phase A to 70-75°C. In a separate vessel, mix and heat phase B to 70-75°C. At 70-75°C, add phase B to phase A under high mixing agitation. Homogenize for 5 minutes or until uniform. Continue with moderate mixing and start cooling down. At 40-45°C, add phase C. At ≤ 34°C, adjust pH, if needed. Properties: pH = 6.0 - 7.0 Viscosity LV4/12= 12,000 - 18,000 cPs * Based on existing MMP, Inc. patented technology


Suppliers: 1. MMP 2. Jover


LITTLE BOOK OF NATURAL INGREDIENTS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164