FORMULATIONS
HONEY GLOW CUSTARD - NATURAL ORIGIN CONTENT >95%* SE0237G
PHASE PRODUCT/ INCI NAME A Water Deionised (Aqua) Pentylene Glycol Propanediol
Amigum (Sclerotium Gum) B C
Natpure Col Brown LC 817 (Caramel) Potassium Sorbate Glycerin
Xanthan Gum FNCS-PC (Xanthan Gum)
SP NatraGem™ S140 NP MBAL (Polyglyceryl-4 Laurate/Sebacate (and) Polyglyceryl-6 Caprylate/Caprate (and) Aqua) SP Crodamol™ SSA MBAL (Decyl Isostearate (and) Isostearyl Isostearate) Soin divin
D Water Deionised (Aqua) Lactic Acid
E F
Crodarom® Manuka Honey (Water (and) Glycerin (and) Honey Extract)
Crystalide® MBAL (Water (Aqua) (and) Caprylic/Capric Triglyceride (and) Cetyl Palmitate (and) Sorbitan Stearate (and) Polysorbate 80 (and) Hydrogenated Lecithin (and) Palmitoyl Tetrapeptide-10)
G Mel[O]stem™ (Glycerin (and) Monarda Didyma Callus Culture Extract (and) Aqua (Water) (and) Propanediol (and) Pentylene Glycol (and) Xanthan Gum)
SUPPLIERS % W/W to 100 5.00 3.00 0.40 0.10 0.10 7.00 0.60 1.00 3.00 0.10 0.25
4 6
7 1 1
5
3 2
2
0.025 1.00
3.00 3.00
Procedure: Weigh and mix Part A with helix stirring (s=250 rpm) for 30mn. Active Part A with a very strong rotor stator stirring during 1mn. Weigh and mix Part B. Add Part B to Part A with normal helix stirring (s=600 rpm) and mix for one hour. Weigh and mix Part C. Add Part C to Part A+B with rapid rotor stator stirring and mix for one hour. Weigh and mix Part D. adjust pH =6.00+/-0.10 with Part D. Add Part E and stir well. Add Part F and stir well. Add Part G and stir well. Check and adjust pH =5.40+/-0.10 with Part D. Properties: Appearance: Beige semi-viscous opaque cream; pH: 5.40 ± 0.5; Viscosity: 30.000 cps ± 10% Sp.93, 2.5rpm, 1 min, 25°C, Brookfield DV-I Prime Stability: 3 months at 4°C, 25°C, 45°C and 1 month at 50°C
Suppliers: 1. Croda 2. Sederma 3. Crodarom 4. Alban Muller 5. Parf’ex 6. Sensient 7. Jungbunzlaeur
ANTI-STRESS FACE SERUM - NATURAL ORIGIN CONTENT OF 98%* CH0155
PHASE PRODUCT/ INCI NAME Deionised Water (Aqua) Glycerin
A
Cosme-Phytami™ Olive Tree (Glycerin (and) Olea Europaea (Olive) Leaf Extract) Crodarom® Beech (Glycerin (and) Water (and) Fagus Sylvatica Bark Extract) Pacifeel® (Butylene Glycol (and) Propanediol (and) Mirabilis Jalapa Extract)
B
SP ViscOptima™ SE MBAL (Sodium Polyacrylate (and) Ethylhexyl Cocoate (and) PPG-3 Benzyl Ether Myristate (and) Polysorbate 20)
SP Crodamol™ GTCC MBAL (Isostearyl Isostearate) Crodamol™ ISIS (Isostearyl Isostearate)
CBDami™ Oil EC (Cannabis Sativa seed Oil (and) Cannabidiol) 35.38582 Smooth Hydration (Parfum)
C Euxyl™ PE9010 (Phenoxyethanol and Ethylhexylglycerin)
SUPPLIERS % W/W to 100 2.00 2.00 2.00 3.00
6 4 2 3
1 1
1
4 5 7
1.00 7.50
7.50 1.00 0.40 0.80
Procedure: Weigh and mix Part A with helix stirring (s=250 rpm) for 30mn. Active Part A with a very strong rotor stator stirring during 1mn. Weigh and mix Part B. Add Part B to Part A with normal helix stirring (s=600 rpm) and mix for one hour. Weigh and mix Part C. Add Part C to Part A+B with rapid rotor stator stirring and mix for one hour. Weigh and mix Part D. adjust pH =6.00+/-0.10 with Part D. Add Part E and stir well. Add Part F and stir well. Add Part G and stir well. Check and adjust pH =5.40+/-0.10 with Part D. Properties: Appearance: Off white gel cream pH:5.5-6.0 Viscosity: 25000cP ± 10% (Brookfield DV2T Viscometer, Spindle 5, 10rpm, 25°C, measured after 1min)
Suppliers: 1. Croda 2. Crodarom 3. Sederma 4. Alban Muller 5. Iberchem 6. Cargill 7. Ashland
LITTLE BOOK OF NATURAL INGREDIENTS
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