FORMULATIONS


MATTIFYING RICE DAY CREAM MDC-220726-B / Project: 693


PHASE PRODUCT A Water


Sucrathix VX Keltrol T Neosalyl Zemea


INUTEC SL1 Eumulgin SG


B C


Sabowax GMS MB Jojoba Oil Golden GOSULIN IL Floraester 30 Rice Bran Wax preBIULIN FOS GOSULIN RICE Geogard 221 Perfume


D NaOH 36% Aqua


Microcrystalline Cellulose, Cellulose Gum, Xanthan Gum Xanthan Gum Salicylic Acid Propanediol


Glycerin, Inulin Lauryl Carbamate Sodium Stearoyl Glutamate Glyceryl Stearate


Simmondsia Chinensis Seed Oil Isoamyl Laurate, Isoamyl Cocoate Jojoba Esters, Tocopherol Oryza Sativa Cera Inulin, Fructose


Oryza Sativa Starch


Benzyl Alcohol, Dehydroacetic Acid, Aqua Parfum


Sodium Hydroxide


A gel cream with a light, surprising texture. INCI NAME


% W/W q.s. 1.9


0.05 1.5 2


0.4 1


2.5 1


2


1.5 1


1.5 5


q.s. q.s. q.s.


Procedure: Phase A: 70-75°C-While heating the water disperse the SUCRATHIX VX and Xanthan gum into the water. When the temperature is reached homogenize 20 min. Add remaining ingredients of Phase A. Phase B: 70-75°C-Mix B while heating. Phase A and B: 70-75°C-Add B to A. Homogenize 5 min at 10,000 rpm for 200g batch. Cool down while mixing to RT. Phase A,B and C: RT-Add C, mix well. Phase A,B,C and D: RT-Neutralize with D to pH 5-5.5.


MICROPLASTIC-FREE RICE CURL CONDITIONER RTC-230110-A / Project: 715


PHASE PRODUCT A Water


Jaguar C-162 RISOLINE TC Euxyl PE9010


Saboquat CTA30 Glycerine


B C Varisoft BTMS


Jojoba Oil Golden Perfume


D Rice-Quat NPNF Quinoa PRO-NPNF


Aqua


Guar Hydroxypropyltrimonium Chloride Oryza Sativa Starch


Phenoxyethanol, Ethylhexylglycerin Aqua, Cetrimonium Chloride Glycerin


Cetearyl Alcohol, Behentrimonium Methosulfate Simmondsia Chinensis Seed Oil Parfum


Aqua, Cocodimonium Hydroxypropyl Hydrolyzed Rice Protein Aqua, Hydrolyzed Quinoa


Creamy conditioner with rich nourishing effect. Thickened and stabilized with rice starch. INCI NAME


% W/W q.s. 0.5 7


q.s. 2.5 2 5 1


q.s. 1 1


Procedure: Phase A: RT/75-80°C-Disperse Guar Gums into the water. pH of the water should be above 6.5. Mix 10 minutes. Adjust pH back to 5.0-5.5. Mix 30 minutes. Start heating up to 75-80°C. Add remaining ingredients of A one by one. Phase A and B: 75-80°C-Melt B. Add B to A and homogenize 5 minutes 10000 rpm for 200g batch. Cool down while mixing. Phase A,B and C: 40-45°C-Add C below 40°C and homogenise 1 min 10000 rpm for 200g batch. Phase A, B, C and D: RT-Add ingredients of D at room temperature.


LITTLE BOOK OF NATURAL INGREDIENTS


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