FORMULATIONS


DIAMOND HOLD GEL HG-230106-C / Project: 712


PHASE PRODUCT A Water


GOSULIN HOLD GOSULIN STYLE preBIULIN FOS


B


Sodium Benzoate Cosphaderm LA-T Citric Acid


A natural transparent gel INCI NAME


Aqua Cellulose Gum, Inulin


Aureobasidium Pullulans Ferment Extract, Inulin Inulin, Fructose Sodium Benzoate


Levulinic Acid, Glycerin, Aqua, Sodium Levulinate Citric Acid


Procedure: Phase A: RT-Mix A well. Phase A and B: RT-Neutralize with B to pH 4-4.5


RICE STYLING PASTE FSW-230106-E / Project: 711


PHASE PRODUCT A Water


RISOLINE TC


Sodium Benzoate GOSULIN STYLE Glycerine


INUTEC SL1 Citric Acid


B Sabofog PGS


Castor Oil Pressed Rice Bran Wax


Carnabua Wax T1 Shea Butter Cocoa Butter


Jojoba Oil Golden C


Sabonal C1618 50/50 MB Perfume


Geogard 221


% W/W q.s. 3


15 1


q.s. q.s. q.s.


A creamy paste with an exceptional hold INCI NAME


Aqua


Oryza Sativa Starch Sodium Benzoate


Aureobasidium Pullulans Ferment Extract, Inulin Glicerin


Glycerin, Inulin Lauryl Carbamate Citric Acid


Polyglyceryl-4 Stearate Ricinus Communis Seed Oil Oryza Sativa Cera


Copernicia Cerifera Cera


Butyrospermum Parkii Butter Theobroma Cacao Seed Butter Simmondsia Chinensis Seed Oil Cetearyl Alcohol Parfum


Benzyl Alcohol, Dehydroacetic Acid, Aqua


% W/W q.s. 3.8 q.s. 10


3.5 1


q.s. 6 3 4 4 2 5 1


3.5 q.s. q.s.


Procedure: Phase A: 75-80°C-Mix A. Phase A and B: 75-80°C-Premix B, add B to A, homogenize 5 min 10 000 rpm for 200g batch. Phase A, B and C: 60-65°C-Add C, mix and condition to final packaging.


LITTLE BOOK OF NATURAL INGREDIENTS


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