search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
FORMULATIONS


NOURISHING HAIR BLOCK - NATURAL ORIGIN CONTENT > 84%* CH0152


PHASE PRODUCT/ INCI NAME A


Crodex™ M (Cetearyl Alcohol (and) Potassium Cetyl Phosphate) Phytolea Prickly Pear (Opuntia Ficus-Indica Seed Oil) Cromolient™ SCE (Di-PPG-2 Myreth-10 Adipate) Syncrowax™ BB4 (Synthetic Beeswax)


B C


Cropure™ Mango Butter (Mangifera Indica (Mango) Seed Butter) Crodamol™ STS (PPG 3 Benzyl Ether Myristate) Adinol™ CT95 TD (Sodium Methyl Cocoyl Taurate)


Apiscalp® (Caprylic/Capric Triglyceride (and) Apium Graveolens (Celery) Seed Extract) Crodafos™ HCE (Oleth-5 Phosphate (and) Dioleyl Phosphate)1


Arlasilk™ EFA (Linoleamidopropyl PG-Dimonium Chloride Phosphate (and) Propylene Glycol (and) water)1 Keravis™ NSP ET (Aqua (and) Hydrolysed Vegetable Protein PG-Propyl Silantriol)1


SUPPLIERS % W/W 1


2 1 1 1 1 1


3 1 1 1


30.00 16.50 5.00 5.00 3.00 2.00


30.00 3.00 2.50 2.00 1.00


Procedure: Mix ingredients of Part A and heat to 85-90°C until all melted and homogeneous. Add Part B and briefly stir by hand to combine. Heat to 85-90°C in water bath until all melted and homogeneous. Cool to 70°C with stirring and add Part C. Pour into moulds and place in fridge to set for 20 min. Properties: Appearance: White solid bar pH: N/A Viscosity: N/A


Suppliers: 1. Croda 2. Crodarom 3. Sederma


SOOTHING BODY MIST - NATURAL ORIGIN CONTENT OF 99%* CH0156


PHASE PRODUCT/ INCI NAME Deionised Water (Aqua) Sodium Benzoate Potassium Sorbate


A B C


SP Tween™ 20 MBAL (Polysorbate 20) 34.38295 Pure Balance (Parfum)


Zanthocare™ (Propylene Glycol (and) Water (and) Zanthoxylum Bungeanum Fruit Extract) Hydronesis® Glycerin (and) Water (Aqua) (and) Salinicoccus Lysate Filtrate (and) Pentylene Glycol Cytokalmine™ EC (Glycerin (and) Punica Granatum Pericarp Extract)


D 30w/w% Citric Acid


SUPPLIERS % W/W 1


6 6 1


5 2 3 4


to 100 0.30 0.20 3.00 0.30 3.00 3.00 0.30


to pH 5.0-5.5


Procedure: Combine Part A. Combine Part B and mix until homogenous. Add Part B to Part A with stirring 400rpm. Add Part C one by one with stirring 400rpm. Adjust pH to pH 5.0-5.5 if needed with Part D. Properties: Appearance: clear pale yellow liquid pH:5.0-5.5 Viscosity: 0cP (Brookfield DV2T Viscometer, Spindle 5, 10rpm, 25°C, measured after 1min) Stability: 3 months at 4°C, 25°C, 40°C, 45°C, 50°C, 7 x -10°C /+40°C 24 hour freeze-thaw cycle


Suppliers: 1. Croda 2. Crodarom 3. Sederma 4. Alban Muller 5. Iberchem 6. VWR


LITTLE BOOK OF NATURAL INGREDIENTS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164