FORMULATIONS


STYLING WAKE-UP CURLS DAY CREAM Too good to rinse!


PRODUCT


Fentacare® 2231 MS I90 Jaguar® C162


INCI NAME Demineralized Water


Behentrimonium Methosulfate HP Guar HPTC


Cetyl Alcohol (C16) Stearyl Alcohol (C18)


Glyceryl Stearate & PEG 100 Stearate Preservative


Citric acid (50% solution) % W/W


q.s. to 100


0.6 1


3 3


1.0 q.s.


q.s. to pH 3.5-4.5


Procedure: Step 1: In two separate closed beakers, weigh all ingredients of the oily phase - Cetyl Alcohol, Stearyl Alcohol and Glyceryl Stearate & PEG 100 Stearate - and aqueous phase - Fentacare® 2231 MS I 90 & Water - except guar derivative Jaguar® C162 that will be added at step 3. Step 2: Heat each phase up to 65-70°C for 15 minutes under stirring at 350 rpm. Step 3: Guar addition in aqueous A (after 10 min). Increase agitation of water phase to 600 rpm and sprinkle the guar derivative Jaguar® C162. Continue stirring for 5 min at 65-70°C. Step 4: Stop heating source and add oily phase into the other part under vigorous mixing at 900 rpm and let it homogenize for at least 10 minutes. Step 5: Reduce the speed during the cooling phase at 700 rpm, mix until uniform during 15 min. Step 6: Reduce the agitation up to 350 rpm and when the batch temperature reaches 45°C, add preservatives. Mix until uniform for 20 min. Step 7: If necessary, compensate for water loss.


STYLING MILKY CURL & COMB SPRAY No detangling drama


PRODUCT INCI NAME Demineralized Water


C16-C18 Cetearyl alcohol Glycol stearate


Fentacare® 2231 MS I 90 Fentacare® 2231 EF Dermalcare® LIA MB


Behentrimonium Methosulfate Behentrimonium Chloride Isoamyl Laurate Tocopherol


Citric acid Preservative


% W/W q.s. 100 1.1


0.5


0.25 0.37 5


0.1


q.s. to pH 3.5-4


q.s.


Procedure: Step 1: Weigh all ingredients of the oily phase - Cetearyl Alcohol, Glycol Stearate, Dermalcare® LIA MB and Tocopherol and aqueous phase - Water, Behentrimonium Methosulfate and Behentrimonium Chloride - in two separate closed beakers. Step 2: Heat each phase up to 70°C for 15 min under stirring at 350 rpm. Step 3: Stop heating source and add oily phase into the other part under vigorous mixing at 900 rpm and let homogenize during at least 10 min. Step 4: Reduce the speed during the cooling phase at 500 rpm for 15 min. Then reduce speed to 300 rpm and add preservative below 40°C. Step 5: Reduce the agitation up to 200 rpm and mix during 30 min. Step 6: If necessary, compensate for water loss and pH adjustment.


LITTLE BOOK OF NATURAL INGREDIENTS


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