FORMULATIONS
BUTTER RICH SHAMPOO – DESIGNED FOR BABY BOOMERS H0153
PHASE PRODUCT A
B
C D
E F
Activsoft C-17 Citric Acid Solution (50% w/w) Iselux®
Natrlquest® E30 Pureact I-78P
Vitamin E Acetate Argan Oil
G Mars AFG32203
1 1 1
2 3
SUPPLIERS INCI NAME Aqua
Glycerin 1
Guar Hydroxypropyltrimonium Chloride Glycerin
Citric Acid Sorbitol
Sodium Lauroyl Methyl Isethionate Trisodium Ethylenediamine Disuccinate Sodium Cocoyl Isethionate Tocopheryl Acetate
Argania Spinosa (Argan) Kernel Oil Fragrance
Phenoxyethanol Benzyl Alcohol
Procedure: Heating up to 85°C is required, fill off at 45°C. Properties: Off-white viscous paste
Suppliers: 1. Innospec 2. Naissance 3. Azur
A compact, super concentrated solid shampoo presented in a small, round tin to make sure it is protected for travelling. This butter shampoo is compact but promises creamy, dense foam and provides mild cleansing, excellent conditioning for your hair. Iselux® and Pureact I-78P are sulfate-free, mild surfactants that provide a creamy, mild foam.
% W/W q.s. to 41.00 0.20 4.00 Trace 8.00 13.50 1.50
16.50 0.50 8.00 0.50 1.00 0.40
NATURALLY CLEAN FACIAL CLEANSER – DESIGNED FOR GENERATION X S0254
PHASE PRODUCT A
Aloe Vera Extract Powder B C
Xanthan Gum Personal Care (FFCS-PC)
Vegetable Glycerin Pureact GLT
Pureact Gluco C D Saboderm CV Blue Song AFL38467 E F Citric Acid Solution (50% w/w) 1
2 3 3 4 5
SUPPLIERS INCI NAME Aqua
Aloe Barbadensis Leaf Juice Powder Xanthan Gum Glycerin
Sodium Lauroyl Glutamate Coco-Glucoside Coco Caprylate Fragrance
Sodium Benzoate Potassium Sorbate
Citric acid
This facial cleanser promises mild and gentle cleansing. It is formulated with naturally derived, mild sulfate-free ingredients to provide dense creamy foam, whilst taking care of sensitive skin. This formulation meets all the trends in todays’ market as it is >98% naturally derived according to ISO 16128. A combination of sulfate free surfactants Pureact GLT and Pureact Gluco C provides luxurious, mild foam.
% W/W
q.s. to 100
0.10 1.00 4.00
12.00 11.50 0.10 0.70 0.50 0.40
q.s. to pH 4.85.2
Procedure: Heat phase A to 40°C. Add a premix of xanthan gum and glycerin (phase B) to the vessel with stirring and continue to stir for 45 minutes to allow the xanthan gum to swell before adding the rest of the ingredients one by one. Properties: Clear gel, 4,500-6,000 cP, pH 4.80-5.20
Suppliers: 1. Jungbunzlauer 2. Naissance 3. Innospec 4. Sabo 5. Azur Fragrances
LITTLE BOOK OF NATURAL INGREDIENTS
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164