FORMULATIONS


GOLDEN MILK SERUM PHASE PRODUCT


A Water Glycerin 85%


B C


Disodium Succinate Sodium Hyaluronate Red Snow Epseama


Aloe Barbadensis Extract D Water E F


Reisita Natural Aristoflex Eco T


Plantasens LS 6


Plantasens Olive LD SP ECO Dongbaek Oil


G Nipaguard SCA/Phenoxyethanol Perfume (Golden Temptation)


H Citric Acid/NaOH


INCI NAME Aqua


Glycerin


Disodium Succinate Sodium Hyaluronate


Propanediol (and) Water (and) Camellia Japonica Flower Extract Glycerin (and) Water (and) Laminaria Japonica Extract Aloe Barbadensis Leaf Juice Aqua


Oryza Sativa (Rice) Starch Caesalpinia Spinosa Gum / Ammonium AMPS crosspolymer


Olea Europaea (Olive) Fruit Oil (and) Simmondsia Chinensis (Jojoba) Seed Oil (and) Oleic Acid (and) Squalene (and) Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil


Coco-Caprylate/Caprate (and) Hydrogenated Olive Oil Unsaponifiables Camellia Japonica Seed Oil


Perfume


% W/W ad 100 2.00 0.15


0.50 1.00 1.00 1.00


20.00 0.80 0.80


3.00


3.00 1.50 1.50 0.30


q.s. to pH 5.2


Procedure: Mix the components of A, carefully sprinkle B and stir until completely dissolved. Add the components of C to I. If applicable make a slurry of D and carefully add to II while stirring. Mix the components of F in a separate beaker. Add E to IV and make sure the polymer is dispersed evenly. Add III to V and stir at approx. 300-400 rpm to emulsify. Add G. Finally adjust the pH with H to 5.0 - 5.5. Properties: pH: 5.20 Viscosity: 8400 mPas Appearance: off white emulsion Challenge Test: Passed ISO 11930 Stability: RT, 40°C and 0°C for 3 months


FORGET-IT-ALL RELAXING MASK PHASE PRODUCT/ INCI NAME Panthenol


A Water


B C


Magnesium Aluminium Silicate Beraclay Gold/Kaolin Glycerin


Xanthan Gum


D Plantasens® Natural Emulsifier HP10/Sucrose Polystearate (and) Cetearyl Alcohol (and)Olea Europaea (Olive) Oil Unsaponifiables


Beracare CBA/Copaifera officinalis (Balsam Copaiba) resin (and) Passiflora edulis seed oil Plantasens® Olive Squalane , Squalane Tocopherol


E Nipaguard SCP/Phenoxyethanol (and) Sorbitan Caprylate


% W/W


up to 100 1.00 3.00


20.00 2.50 0.50


5.00 3.00


0.50 0.50 1.50


Procedure: Mix the ingredients of phase (A) and homogenize for 30 minutes. Disperse phase (B) into phase (A) under stirring and homogenize it for 15 min. with medium stirring. Pre-mix phase (C) and add into (A+B) phase while stirring. Heat the phase (A+B+C) until 75°C - 80°C. In an auxiliary Becker add phase (D) and heat to 75°C – 80°C. Properties: Appearance: Golden cream Viscosity (Brookfield, 25°C, 20 rpm): 12000-14000 cPs pH: 5.3 Stability: stable at RT, 2° and 45°C for 12 weeks Safety: Challenge test on going


LITTLE BOOK OF NATURAL INGREDIENTS


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