search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
FORMULATIONS


Corps Accord Phase Product A


Demineralized water


FC Brilliant Blue FCF 85% E133 1% aqueous solution1


FC Quinoline Yellow 70% E104 1% aqueous solution1


B C


SAFIC’ CareTM AmazeTM


XT3


Glicerina 99.54 SilsoftTM


E-Pearl PMF Emulsion5 T CK22


INCI Aqua


Aqua (and) CI 42090 (and) Sodium Chloride (and) Sodium Sulfate


Aqua (and) CI 47005 (and) Sodium Chloride (and) Sodium Sulfate


Chondrus Crispus


Dehydroxanthan Gum Glycerin


Polymethylsilsesquioxane (and) Dimethicone (and)


Isohexadecane (and) Aqua (and) PEG-40 Stearate, (and) Cetearyl Methicone (and) Steareth-2 (and) Steareth-21 (and) Phenoxyethanol (and) Caprylyl Glycol (and) Sodium Benzoate (and) Citric Acid


VelvesilTM


D E F


G H


I J E-Gel PMF Emulsion5


Protachem Na-2-P6 Floraesters® Hydrolite®


5 Green1


SymLite® Frescolat®


Dextralip® G81 ML nat.1


Kale Cucumber F58980L8 Demineralized water


10C9


SpringMint10 SynCrystal®


Silver11 Glicerina 99.54 Aqua (and) Dimethicone/Vinyl Dimethicone Crosspolymer


(and) Dimethicone (and) Isohexadecane (and) Cetearyl Methicone (and) Sodium Benzoate (and) Citric Acid


Disodium EDTA K-20W Jojoba7


Hydrolyzed Jojoba Esters (and) Aqua Pentylene Glycol


Glyceryl Caprylate Menthyl Lactate


Parfum Aqua


Sodium Dextran Sulfate


Butylene Glycol (and) Aqua (and) Mentha Piperita Leaf Extract Synthetic Fluorphlogopite (and) CI 77891 (and) Tin Oxide


Glycerin


0.100 0.500 3.000


0.500 0.800


0.100 1.000


0.100 1.000 0.050


0.500


Procedure: Place phase A under strring and heat to 75˚C. Pre-mix phase B and add it to phase A and stir until homogeneous, then stop heating. Add phase C to combined phase AB and homogenise. Then add phase D and phase E to combined phase ABC at <60°C and homogenise. Heat to phase F separately at 40°C under stirring until dissolved, mix in phase G at 40°C and homogenise. Add combined phase FG to main batch. Stir phase H until dissolved then add it to the formula and homogenise. Add phase I to the formula and homogenise. Pre-mix phase J then add it to the formula and homogenise. Cool down to 25˚C while stirring, then complement with water and adjust pH to 5.5-6.5.


Suppliers: 1 Symrise 2 Safic-Alcan 3 Nouryon 4 Sabo 5 Momentive 6 Protameen 7 Floratech 8 Ravetllat 9 PKC 10 Ichimaru Pharcos 11 Eckart


Lemon Blossom Phase Product A


Neossance® Neossance®


INCI Squalane1 Hemisqualane1


Refined Shea Butter XW2 Cocoa Butter RBD Refined Beeswax


B


C D


Elfan® AT 843


Soapnut Extract Powder4 Demineralized water Lemon Oil5


Fragrance Squalane C13-15 Alkane


Butyrospermum Parkii Butter Theobroma Cacao Seed Butter Beeswax


Sodium Cocoyl Isethionate


Sapindus Trifoliatus Fruit Extract Aqua


Citrus Lemon Peel Oil Parfum


Nourishing shampoo bar %


3.00 3.00 4.00 6.00 1.00


72.80 2.00


to 100.00 0.10


0.10


Procedure: Heat phase A to 80˚C until complete melting. Grind phase B in a mortar until homogeneous then add to phase A. Add to phase C to cobined phase AB and homogenise. Add phase D to combined phase ABC and homogenise. Pour and press the mixture in the moulds. Allow to cool to room temperature.


Suppliers: 1 Aprinnova 2 SIO 3 Nouryon 4 Ichimaru Pharcos 5 Inovia 72 | LITTLE BOOK OF NATURAL INGREDIENTS 1.000


Body crushed gel %


to 100.000 0.024


0.040


2.000 0.250 4.500


2.000


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156