FORMULATIONS


Natural Hair Conditioner No. 619


Phase Product A


INCI


VANATURAL® 1 VANZAN® Water


NF1


Dissolvine® Zemea®


B GL-47-S2


Pricerine® Dermofeel®


propanediol3 90914


GSC5


Dermosoft® CampoTM DecanoxTM


C D GMCY5


South Pacific True Monoi Oil6 MTS-507


DayMoist CLRTM 8 Preservative Triethanolamine, 99% Procedure: While heating the water to 65-70˚C, slowly add the VANATURAL® and VANZAN® NF sequentially or as a dry


blend to the water agitated at maximum available shear. Mix until fully hydrated. Add the rest of phase A ingredients and adjust the batch temperature to 65-70˚C, if necessary. Combine phase B ingredients and heat to 65-70˚C. When phase A and phase B are each at 65-70˚C, add phase B to phase A slowly with adequate mixing. Cool with mixing to 40˚C, then add phase C. Continue to cool to 30˚C with mixing and add the preservative. If necessary, adjust the pH to 5.5±0.5, with triethanolamine.


Suppliers: 1 Vanderbilt Minerals, LLC 2 Akzo Nobel Surface Chemistry LLC 3 DuPont Tate & Lyle Bio Products Company, LLC 4 Croda, Inc. 5 Dr. Straetmans Chemische Produkte GmbH 6 BioOrganic Concepts 7 ADM Natural Health and Nutrition Div. 8 Chemisches Laboratorium Dr. Kurt Richter GmbH


All Natural Shea Butter/Cocoa Butter Lotion No. 589


Phase Product A


B INCI


VANATURAL® 1 VANZAN® Water


NF1


XylianceTM 2 Cropure®


Babassu3


Jojoba Oil Golden4 Tomasa Shea Butter5 Cocoa Butter NF6


C Preservative Procedure: While heating the water to 70-75˚C, slowly add the VANATURAL® and VANZAN® NF sequentially or as a dry


blend to the water agitated at maximum available shear. Mix until fully hydrated. Maintain the water phase at 70-75˚C. Blend the phase B oil phase ingredients and heat to 70-75˚C. Add the oil phase to the water phase with good agitation; mix until uniform. Cool with mixing; add phase C when the emulsion is <30˚C.


Suppliers: 1 Vanderbilt Minerals, LLC 2 Givaudan Active Beauty 3 Croda, Inc. 4 Desert Whale Jojoba Co., Inc. 5 TRI-K Industries, Inc. 6 RITA Corporation


Bentonite


Xanthan Gum Water


Cetearyl Wheat Straw Glycosides (and) Cetearyl Alcohol Orbignya Oleifera Seed Oil


Simmondsia Chinensis (Jojoba) Seed Oil Butyrospermum Parkii (Shea) Butter Theobroma Cacao (Cocoa) Seed Butter


%


2.50 0.50


78.00 5.00


5.00 5.00 2.00 2.00


q.s. Bentonite


Xanthan Gum Water


Tetrasodium Glutamate Diacetate Propanediol


Vegetable Derived Glycerin Glyceryl Stearate Citrate


Glyceryl Caprylate


Plumeria Acutifolia Flower Extract Mixed Tocopherols (and) Soybean Oil


Water (and) Hydrolyzed Corn Starch (and) Beta Vulgaris (Beet) Root Extract


%


2.00 0.75


76.45 0.20 7.50 5.00


2.50 0.20 1.00 0.40


4.00


q.s. q.s.


148 | LITTLE BOOK OF NATURAL INGREDIENTS


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