FORMULATIONS


Facial Scrub ‘Blue Nature’ Phase Product


A B


C


D E F


Sucraclear HC-311


Perlastan SC 25 NKW2 Perlastan L-302


INCI Aqua


Cellulose Gum, Carrageenan, Ceratonia Siliqua Gum, Sucrose


Sodium Cocoyl Glutamate/Disodium Cocoyl Glutamate, 25% Sodium Lauroyl Sarcosinate, 30% Glycerin


Citric Acid NatureBlue 20 RS3


Oryza Sativa (Rice) Bran Wax, Blue 1 Lake Preservatives, Fragrances etc.


%


61.75 1.75


24.00 6.00 5.00


q.s. to pH 1.50 q.s.


Procedure: Heat phase A up to 70˚C. Maintain temperature and add phase B while stirring. Mix until preparation appears homogeneous. Cool down to room temperature while stirring. Add phase C in listed order. Adjust pH-value with phase D to 5.5. Add phase E and homogenise by stirring. Add phase F.


Suppliers: 1 ALFA Chemicals Ltd 2 Schill+Seilacher 3 Micro Powders Inc.


Natural Baby Cleansing Gel Phase Product


A B Perlastan SCG 50 ZPF1


INCI Aqua


Lauryl Glucoside, 50-53%


Disodium Cocoyl Glutamate, 50% Cocamidopropyl Betaine, 38% Panthenol, 75%


C D E


Hydrolyzed Wheat Protein2


Chamomilla Recutita Extract Hydrolyzed Wheat Protein Citric Acid


Preservatives, Fragrances etc.


Procedure: Mix phase A in listed order. Add phase B to phase A and mix until formulation appears homogeneous. Add phase C while stirring and homogenise. Adjust pH-value with phase D to 5.5. Add phase E.


Suppliers: 1 Schill+Seilacher 2 Givaudan SA


All Green Thickened Shampoo Phase Product


A Rheo2Green11 B


C D


%


52.00 25.00


7.50


10.00 2.50 2.50


0.50


q.s. to pH q.s.


INCI Aqua


Lauryl Glucoside (and) Disodium Cocoyl Glutamate, 42% Panthenol, 75%


Chamomilla Recutita Extract Hydrolyzed Wheat Protein


Lactic Acid Preservatives*, Fragrances etc.


Procedure: Mix phase A. Add phase B to phase A and mix until formulation appears homogeneous. Adjust pH-value with phase C to 4.8-5.0. Add phase D.


Supplier: 1 Schill+Seilacher


%


49.50 45.00


2.50 2.50 0.50


q.s. to pH q.s.


*Preservative might be based on potassium sorbate and sodium benzoate


LITTLE BOOK OF NATURAL INGREDIENTS | 123


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