FORMULATIONS


Happy Scalp Regulating Shampoo Bar JP0134


Phase Product A


SpanTM


B C D E


F G INCI CrodestaTM SL401 PhytofoamTM 3 201 CrodacolTM


PhytoleaTM ApiscalpTM 2


CS901 Alpine Apple3 Aqua (and) Sucrose Cocoate (and) Alcohol Aqua (and) Acacia Concinna Fruit Extract (and) Balanites


Aegyptiaca Fruit Extract (and) Gypsophila Paniculata Root Extract


Sorbitan Laurate Potassium Sorbate


Cetearyl Alcohol Hydrolyzed Pea Protein Pyrus Malus (Apple) Seed Oil


Caprylic/Capric Triglyceride (and) Apium Graveolens (Celery) Seed Extract


Chamomile nat 8067764


Fragrance Kaolin


3.00 0.30


15.00 1.00 1.00 3.00


0.20 To 100.00


Procedure:Weigh and mix phase A with normal helix stirring. Heat phase A to 75˚C in bain-marie. Weigh phase B. Heat phase B to 75˚C in bain-marie. Add phase C to phase A and stir well with normal helix stirring. Add phase D to phase B with normal helix stirring. Add phase E to phase B, mix well. Add phase BDE to phase AC with rapid helix stirring, still in bain-marie. Add phase F to the previous phase, mix well. Add phase G to the previous phase, mix well. Pour into mould immediately.


Suppliers: 1 Croda 2 Sederma 3 Crodarom 4 Firmenich


Skin Texture Rejuvenating Cream SE0128R


Phase Product A


B


Xanthan Gum FFCS-PC5 Supercol U26


C


CrodamolTM SolaveilTM


601 401


GTCC1 XT-3001


AC Rice Starch Powder7 SpanTM SpanTM


D E


F G H


PoreTectTM 2 Water Deionised


Natpure Col Green LC7178 PhytessenceTM


Peach Flower3


Seabuckthorn nat 454477 B4 Water Deionised


INCI Water Deionised Aqua)


Sodium Benzoate Potassium Sorbate


Glycerin Xanthan Gum


Cyamopsis Tetragonoloba (Guar) Gum Caprylic/Capric Triglyceride


Titanium Dioxide (and) Caprylic/Capric Triglyceride (and) Polyhydroxystearic Acid (and) Stearic Acid (and) Alumina Oryza Sativa (Rice) Starch) Sorbitan Stearate Sorbitan Palmitate Tocopherol


Caprylic/Capric Triglyceride (and) Sorbitan Trioleate (and)


Apium Graveolens (Celery) Seed Extract (and) Linum Usitatissimum (Linseed) Seed Extract


Aqua CI 75810


Glycerin (and) Aqua (and) Prunus Persica Flower Extract Fragrance Aqua


Lactic Acid


0.40 0.01


1.00 0.20 1.00


0.20


Procedure:Weigh and mix phase A with normal helix stirring. Weigh and mix phase B. Add phase B to phase A with rapid helix stirring and mix for 30 minutes. Heat phase AB to 75˚C in bain-marie. Weigh and heat phase C to 75˚C in bain-marie. Weigh phase D. Add phase D into phase C. Add phase CD to phase AB with rapid rotor stator stirring. Weigh and mix phase E. Add phase E to the previous part, mix well. Add phase F and mix well. Add phase G and mix well. Weigh and mix phase H. Adjust pH to pH5.50+/–0.10 with phase H. Mix well.


Suppliers: Croda 2 Sederma 3 Crodarom 4 Firmenich 5 Jungbunzlaeur 6 Ashland 7 Active Concepts 8 Sensient LITTLE BOOK OF NATURAL INGREDIENTS | 47 99.2% natural origin content %


To 100.00 0.30 0.30


4.00 0.50 0.25


7.00 5.00


2.00 1.80 1.20 0.50


3.00 99.7% natural origin content %


20.00 5.00


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