FORMULATIONS
Tamanu Tigernut Facial Oil Phase Product
A
Tamanu Oil (Foraha Oil) Organic Tigernut Oil
Organic Hibiscus Seed Oil Organic Sacha Inchi Oil
B C
Organic Virgin Coconut Oil INCI
Calophyllum Inophyllum (Tamanu) Oil Cyperus Esculentus (Tigernut) Root Oil Hibiscus Sabdariffa (Hibiscus) Seed Oil Plukenetia Volubilis (Sacha Inchi) Seed Oil
Cocos Nucifera (Coconut) Oil
Organic Rose Geranium Essential Oil Pelargonium Graveolens (Rose Geranium) Oil Roman Chamomile Essential Oil Organic Vetiver Essential Oil
Anthemis Nobilis (Roman Chamomile) Oil Vetiveria Zizanioides (Vetiver) Root Oil
%
26.0 26.0 11.0 11.0
24.5 0.5
0.5 0.5
Procedure: Combine phase A and mix until homogeneous. Heat phase B in a 50˚C water bath and heat until fully melted. Remove phase B from heat and allow to cool to 35˚C. Add phase A and mix until homogeneous. Add phase C and mix until homogeneous. Fill into suitable packaging.
Coconut Aloe Cleansing Balm Phase Product
A
Organic Virgin Coconut Oil Aloe Vera Butter
Organic Shea Butter B
Organic Kalahari Melon Oil Andean Mint Essential Oil
Organic Lemon Balm (Melissa)
Essential Oil Organic Palmarosa Essential Oil
INCI Cocos Nucifera (Coconut) Oil
Cocos Nucifera (Coconut) Oil and Aloe Barbadensis Leaf Extract
Butyrospermum Parkii (Shea) Butter
Citrullus Vulgaris (Kalahari Melon) Seed Oil Minthostachys Mollis (Andean Mint) Oil
Melissa Officinalis (Lemon Balm) Oil Cymbopogon Martini (Palmarosa) Oil
%
50.0 25.0
15.5 8.0
0.5 0.5
0.5
Procedure: Combine phase A in a 50˚C water bath and heat until fully melted. Remove from heat and allow to cool to 35˚C. Add phase B and mix slowly until homogeneous. Fill into suitable packaging and allow to cool until fully hardened.
Aloe Cucumber Makeup Setting Spray Phase Product
INCI A
Organic Cucumber Hydrosol Distilled Water
Organic Witch Hazel 86% B
Aloe Vera Leaf Gel 1:1, Decolorized Organic Palm-Free Vegetable Glycerin
Cucumis Sativus (Cucumber) Distillate Water (Aqua)
Hamamelis Virginiana (Witch Hazel) Water (and) Alcohol Aloe Barbadensis Leaf Juice
Glycerin
LactoCoconut Extract, Water Soluble Lactobacillus and Cocos Nucifera (Coconut) Fruit Extract Preservative
Lactobacillus Ferment, Water Soluble Lactobacillus Ferment Preservative
C Citric Acid Baking Soda Citric Acid Sodium Bicarbonate
Procedure: Combine phase A in a vessel and mix well. Add phase B and blend until homogeneous. Test pH and adjust if necessary using phase C ingredients, or preferred acids and alkalizers. The final pH of the spray should be between 5.5 and 6.0. Fill into suitable packaging.
%
35.0 35.0 10.0 10.0
6.0 2.0
2.0
q.s. q.s.
LITTLE BOOK OF NATURAL INGREDIENTS | 119
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