Ego Restaurants
There’s ample chance of promotion at this new Mediterranean restaurant chain, which is growing rapidly across the UK
Ego Restaurants is now looking to accelerate its opening programme after two phenomenally successful pub site openings within the last 12 months. The company is led by James Horler as chief executive and Adrian Abbey as chief operating officer. Both were instrumental in the development and success of Frankie & Benny’s and La Tasca, and have a fantastic track record of building successful casual- dining businesses through excellent levels of management engagement and staff fellowship. The company also has serial
restaurant investor Luke Johnson as a shareholder.
About us Ego is a modern, Mediterranean family restaurant which delivers outstanding value with warm and personal service.
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Horler says: “The current estate of 10 sites is based in the Midlands and North – however, we are now looking to expand across the UK.” General managers are developed
to operate with a lot of autonomy and freedom and are encouraged to lead from the front, be business managers and great leaders of their teams. We love to promote from within and will always attempt to do so. Our group executive chef joined us as a head chef; our operations manager joined us as a general manager; and 80% of our general managers joined us in more junior roles and have been promoted. A lot of our success has been because we have engaged with the local community through social media. Ego has the highest number of Twitter followers of any casual-dining business
SHOWCASE
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