BaxterStorey
The BaxterStorey academies foster young talent from apprenticeship through to management, training some award-winning chefs along the way
At BaxterStorey, we’re passionate about our food and our approach is very simple: we focus on delivering fresh food, sourced locally, cooked and served by well-trained people. We love this business and understand that the strength of our product is our extraordinary people. It is only with them that we are able to develop an exceptional and bespoke service for each client. As such, investment in training and
personal development is core to our success. That’s why our whole business is built around an academy structure, which supports our team members and enables them to flourish in their roles. In fact, last year alone, 33 chefs
graduated from our Chef Academy, we trained over 1,200 people through our Barista Academy, and more than 2,100 people became allergen champions following the introduction of new guidelines. We’ve even seen our talented
individuals win three prestigious Catey awards, become finalists in the Craft
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Guild of Chef Awards, and placed third in the UK Barista Championships – the highest finish ever by somebody in our industry. We are really proud of these achievements and understand the importance of strong and wide-ranging training programmes. In our fast-paced industry it’s essential that we support our chefs to stay at the forefront of their craft, and that’s why our Chef Academy offers inspirational training opportunities both to encourage culinary creativity and hone restaurant management skills. Our chefs are provided with a broad
range of opportunities, including working with notable figures such as John Campbell, who hosts our Chef Academy at the Woodspeen Restaurant and Cookery School in Newbury.
Bright young things Recognising the need for the hospitality and foodservice industry to step up and act as an ambassador for young people, this year we added our Apprentice Academy to our training agenda.
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