Solihull College is designed to give people over the age of 18 the best possible work-ready skills to move into a career in hospitality. “Apprentices learn how to


luxury to manoeuvre timeframes – if something has to be delivered at 8pm, it has to be ready. ● Preparation – Food can make or break an event, and you, as a chef, are impacting someone’s experience. That is as simple as dressing yourself properly for your day in the kitchen. When you are prepared, you are ready for anything that comes your way.


Shaun Hindle, senior director of employment and skills, Solihull College “The Amadeus Apprenticeship Programme in partnership with


deliver outstanding retail, exhibition, conference and event catering to around four million visitors a year. “Along with enviable experience at


the NEC Group venues, learners gain a range of qualifications. After completing the Level 2 NVQ Diploma in hospitality service, the Certificate Level 2 in hospitality and catering principles and Level 1 in both English and Mathematics, learners are awarded a Level 2 apprenticeship in hospitality. “An apprenticeship with such a


prestigious and successful brand allows young people to gain the experience needed to succeed within hospitality.” For information on the Apprentice Programme, please contact Solihull College on 0121 678 7077


31


Case study


George Drabble, apprentice George went from strength to strength, both personally and


professionally, after starting the Amadeus apprenticeship. He gained experience working at the Barclaycard Arena, the ICC, the National Exhibition Centre and Genting Arena. George says: “I have built strong


relationships across all the sites. I am really excited by this opportunity and I will be taking the responsibility seriously. The apprenticeship has taught me so much and I can see how far I have come.” George made such an impression that the decision was taken to train him as a supervisor six months earlier than planned.


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