Contact
Contact us to find out more:
info@uk.issworld.com www.uk.issworld.com
Caterer’s Foodservice Cateys awards. ● ACE (Amazing Customer Experience) is ISS Food & Hospitality’s new customer experience programme. ● Advantage Food & Hospitality, a welcome programme aimed at new managers within the food and hospitality business. ● A mentoring programme to encourage people to find their true potential through matching skills and mindsets. ● Opportunities to attend field trips across the country to see key suppliers. ● Overseas trips to world-famous food markets, such as Barcelona in 2014 and Italy in 2015.
At your service Career paths extend into all areas, with opportunities in retail, finance, procurement and operations. A strong management development programme is in place to develop, grow and retain talent, and people are also given a chance to shine in bespoke senior management development courses. Joining ISS Food & Hospitality allows you to work in a culture of development
“We recruit and train top talent, and create exciting, seasonal menus”
and growth, where the business strives to be the ‘world’s greatest service organisation’ by delivering that through the ‘world’s greatest people’.
ISS Academy of Excellence Last year saw the start of a special partnership between Leeds College and the ISS Academy of Excellence. Sixteen students were chosen for this three- year programme, where they will attain VRQ level 1, 2 and 3 diplomas. The students will work both front and back of house within the ISS business and spend time with the Food Development team before entering
work placements in May next year. Leeds College and the ISS
partnership are extremely proud and excited to be nurturing future talent for our amazing industry. Our next generation of young
talent joined the academy in September, so this term will see us with two sets of fantastic students, headed and mentored by Scott Masey at Leeds City College. Scott has mapped out some great visits and work placements for the students, including five-week placements for the level 2 academy students within the ISS business. Another first for this year was
our academy students entering the ISS Food Excellence awards, with Sacha Townsend being crowned the winner and picking up a fine set of new knives.
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