Contact
www.baxterstorey.com @baxterstorey
recruitment@wshsupport.com 0118 935 6752
We know that without a strong, fully trained workforce, our business cannot achieve its full potential, which is why our Apprentice Academy is specifically designed for 16- to 19-year-olds. Since the launch of the Apprentice
Academy in March, we have over 30 new apprentices working in BaxterStorey, training to be chefs and managers. It is our goal to create 200 new roles through the Academy by 2018.
Leaders of the pack We also value the importance of developing the industry’s future leaders, so our popular Leadership Academy provides tailor-made management programmes for supervisors, managers and senior managers, providing a clear career pathway. Working with BaxterStorey isn’t just
a job; it’s an opportunity for talented individuals to carve a successful and rewarding career for themselves, all with the support of our extensive training programmes.
“Our people are the most important ingredient for our long-term success”
Case study Sascha Lyons, apprentice chef, EMA, BaxterStorey Sascha Lyons is a hugely valuable member of the team. “The thing I like most about my apprenticeship with BaxterStorey is that we’re making everything from scratch,” she says. “I’m on the breakfast theatre bar at the moment and I’ve
most recently learnt to make eggs benedict, including my own hollandaise sauce. The team here are so nice and genuine and they’re very supportive.” It is hoped that at the end of her apprenticeship, Sascha will join BaxterStorey permanently as a commis chef and enrol on our Chef Academy to continue her development journey with us.
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