The Colony Grill, The Beaumont
Corbin & King
The Wolseley, The Delaunay and The Beaumont hotel are just three of the grand London institutions owned by this respected and growing company
Chris Corbin and Jeremy King have been business partners for over 30 years and, in that time, have developed, owned and managed some of London’s most respected, revered and successful restaurants. In 2003 they opened what was
considered to be London’s first grand café, The Wolseley on Piccadilly, which regularly tops the lists as London’s favourite restaurant in the Zagat and Hardens guides. In 2011, they opened The Delaunay, a grand café with a mittel-European slant, located on the corner of Aldwych and Drury Lane. The adjacent Counter at the Delaunay is a relaxed café and take-away. In June 2012, they opened the 240-seat, spectacular art deco Brasserie Zédel just off Piccadilly Circus in London’s Soho, serving classic French brasserie food at remarkably low prices; the venue also houses the Bar Américain, ZL Café and a cabaret space, the Crazy Coqs. In the same year they also opened Colbert, an informal neighbourhood brasserie on Sloane Square in Chelsea. Fischer’s, a neighbourhood café and
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The Delaun
konditorei, evocative of Vienna in the early 20th century, was opened in June 2014 on Marylebone High Street, and this year also saw the opening of their first hotel, the 73-bedroom The Beaumont in Mayfair. This autumn Corbin & King will
be opening a new neighbourhood restaurant, Bellanger, in Islington.
Mutual growth Corbin & King is a company driven by a deeply held set of fundamental beliefs and values, which is reflected in all we do on a daily basis. We like to make our employees
feel motivated and challenged and – more than that – feel valued and given opportunities to grow, as the company continues to grow. As a Times Top 100 Best Employer (2014), we have a broad
“We still hold close the feeling of a family culture and truly believe that hospitality comes from the heart, not the boardroom”
SHOWCASE
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