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Kumeu River 80th Anniversary: 2002–2020 Chardonnay
Sarah Marsh MW joined the Brajkovich family for a tasting that confirmed the Auckland estate’s elite status among global Chardonnay producers
Spetember 2024 to host a tasting of their estate and single-vineyard Chardonnays. The Brajkovich family are pioneers of the wine trade in New Zealand. The origin of this estate goes back to 1944 when Mick and Katé Brajkovich, having emigrated from Croatia a few years earlier, were able to purchase a small plot of land in Kumeu near Auckland and settled there with their son Maté. In the early days, the wines were made with hybrids, but the focus changed in the 1980s to Chardonnay. The estate remains a family affair, with Maté’s children now managing the business. Michael Brajkovich, New Zealand’s first MW and an alumnus of Roseworthy, has made the wines for 40 years. Soon after the estate changed its name to Kumeu River Wines in 1986 and started exporting, Farr Vintners brought its Chardonnay to the UK and has followed the estate every vintage since 1990. I walked along the Thames to Farr’s glamorous riverside location for what
T
o mark the 80th anniversary of Kumeu River estate, Paul Brajkovich was in London in
promised to be a fascinating tasting stretching back to the 2002 vintage. “During the 1970s our holdings in Kumeu were only 5ha [12 acres] of vines, plus what grapes we could purchase locally,” explained Michael when I caught up with him after the tasting. “In the 1980s, this was augmented by purchasing grapes from Gisborne. We started new plantings in Kumeu in 1981, increasing the holdings to about 15ha [37 acres]. In 1983 we purchased a 35ha [85-acre] vineyard from Corbans in Kumeu. Over the next few decades, this block was subdivided, replanted, and rationalized to a point where it now makes up about 13ha [32 acres] of high-quality vineyard.” Kumeu River Wines quickly established a reputation for high-quality, stylish Chardonnay from the 1980s on, so I wondered why there are not more estates in the region? “Very few wine producers stayed,” explained Paul. “They moved to Gisborne and farther afield, while we stayed and bought more land.” There are only six other wineries: Soljans, Hunting Lodge, Coopers Creek, Wamarie, Westbrook, and Twin Totara.
In fact, according to New Zealand Wine Growers statistics, there are only 285ha (705 acres) of vineyard in the whole of the West Aukland region of which Kumeu is a subregion. Of these, only 71ha (175 acres) are planted to Chardonnay. Gisborne, by comparison, has 1,245ha (3,076 acres) of vines, with 582ha (1,440 acres) of Chardonnay. The Kumeu sub-region is niche—a peri-urban rural zone, still outside the suburbs, but just 20km (12 miles) from central Auckland as the crow flies. Real estate is at a premium—NZD $1.3 million per hectare from a recent valuation for the purposes of widening the motorway. It is fortunate for the Brajkovich family that most of their land is owned, although 15% of Kumeu River’s production comes from leased vineyards. When it became impossible to expand further in Kumeu, the Brajkovich family purchased an existing 28ha (70-acre) vineyard in Hawkes Bay in 2017, now managed by Paul Brajkovich, an engineer by profession. How does Michael compare the two?
“Kumeu has a cool maritime climate,
heavily influenced by the proximity of the oceans to the west and east—quite different to Hawkes Bay, which is also cool-climate, but located on the east coast, it is protected from the prevailing westerly weather patterns. It therefore has less rainfall than Kumeu and warmer temperatures. In Kumeu, 30°C [86°F] is a very hot day, and we usually only get one or two a year. We haven’t had any over the past six years. The max has been 29.6°C [85°F].” Paul remarked, “Aukland gets rain.
It’s humid. We deal with this with an open canopy, leaf-plucking, and hand- harvesting. The 2008 had some botrytis characters, but this is rare.” He adds,
Left: The Brajkovich family at Kumeu River. Opposite: Vineyards around the family winery.
84 | THE WORLD OF FINE WINE | ISSUE 87 | 2025
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