feature / Burgundy Portrait / Eléonore Latour
ELÉONORE LATOUR
by Jon Wyand I
started photographing Louis-Fabrice Latour almost as soon as his father retired. I had first, nervously and rapidly, made a portrait of Louis standing in the courtyard of his offices in Rue des Tonneliers in Beaune in 1979, probably the work of only a minute. These
days I hope for longer. Louis-Fabrice was patient but preferred the picture-taking to be over swiftly. I used to say, “It’s better than the dentist…” But I’m not sure he ever agreed. I always managed to find something I liked and kept things simple. The quicker and more continuously you work, the harder it is for a reluctant sitter to call a halt. Some tried… Louis-Fabrice never did.
After the shock of his “disappearance,” as the French refer to it, I had no idea who would take over but tried to be quick in securing some pictures of his successor. Well, Eléonore Latour came up with the unexpected but unimpeachable excuse of law exams. I immediately realized I should be more patient and maintain the good relations I had. Sometimes a new generation can want to keep you at bay. Fortunately, Bruno Pepin, Latour’s marketing director (whom I had got to know during his days at Bouchard Père & Fils, when I regularly visited Joseph Henriot), helped me get my timing right and even took on the role of chaperone when I secured an appointment with Eléonore at Latour’s iconic cuverie in Aloxe-Corton. It seemed obvious to choose a location with an important link to the Latour heritage, and it has not changed since I first saw it 45 years ago. Just as I arrived, Eléonore emerged from her car, followed by Bruno, who made the introductions. The idea that I was photographing the third generation seemed to interest both of us equally, and she was keen to hear of my history with Latour.
When you look at a 26-year-old woman about to enter the world of wine under such circumstances, you must see the intelligence and other strengths, not the youth and inexperience. She knows she won’t be able to fake anything in her new role, that she will be tested; that she will need to negotiate prejudices, as well as illuminate positives. I was afraid there might be a rather uphill battle, but Eléonore chose to take it all on with little preparation save being her father’s daughter, and that was perfectly apparent—except for his discomfort in front of the camera. She was absolutely at ease, quietly confident, but under no illusions about the task ahead. Her approachability, humility, intelligence, and sense of humor will overcome much that lies ahead. Photographers will certainly be dealt with effortlessly, painlessly, and (I hope) successfully. That’s all I can say. The rest will follow.
100 | THE WORLD OF FINE WINE | ISSUE 87 | 2025
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