Chapter 5


Preparing for the Trip - Catering Objectives


Chapter 5 – Preparing for the Trip – Catering Objectives Basic Knowledge Checklist


Preparing for the Trip – Catering Objectives


After reading and studying this module you should be able to: • Find the following information on a Trip Sheet; ✓ Departure date/time and Arrival date/time ✓ Departure location and Arrival location ✓ Flight time ✓ Flight Crew names and contact information ✓ Type of aircraft ✓ Tail Number and/or Trip Number ✓ Number of passengers per leg and names ✓ Medical issues including Allergies ✓ Special Needs ✓ Food and beverage requests and likes ✓ Children Onboard ✓ Pets ✓ Recommended Caterer or Restaurant to use. ✓ Caterer if already ordered with copy of Invoice ✓ Flowers ✓ Contact person


• Know where to find a reputable Caterer. • Identify what the acronym POP stands for and what each letter signifies. • Develop a menu with all components for your Inflight Service.


14 © Aircare FACTS - Initial Service Training


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