Reference


Coffee - The Definitive Guide National Coffee Association


THE HISTORY OF COFFEE


In the Ethiopian highlands where the legend of Kaldi, the goat herder originated, coffee trees grow today as they have for centuries. Though we will never know with certainty, there probably is some truth to the Kaldi legend.


It is said that he discovered coffee after noticing that his goats, upon eating berries from a certain tree, became so spirited that they did not want to sleep at night.


Kaldi dutifully reported his findings to the abbot of the local monastery who made a drink with the berries and discovered that it kept him alert for the long hours of evening prayer. Soon the abbot had shared his discovery with the other monks at the monastery, and ever so slowly knowledge of the energizing effects of the berries began to spread. As word moved east and coffee reached the Arabian peninsula, it began a journey which would spread its reputation across the globe.


Today coffee is grown in a multitude of countries around the world. Whether it is Asia or Africa, Central or 1South America, the islands of the Caribbean or Pacific, all can trace their heritage to the trees in the ancient coffee forests on the Ethiopian plateau.


HOW TO MAKE A GREAT CUP OF COFFEE


There are many methods for brewing a fine cup of coffee -- no single technique is right for everyone. The method you choose for brewing your coffee should be based on your needs and your unique coffee preferences.


The quality and flavor of your coffee is not only determined by the brewing process you prefer but also by the type of coffee you select. Remember to be creative -- you can choose a dark espresso roast coffee and still have it ground to be brewed in a drip system. But no matter how you choose to brew your coffee, there are guidelines to follow which will give you the best cup of coffee possible. To optimize the quality of every cup of coffee you prepare, fine-tune your brewing routine by incorporating these suggestions.


How to Brew Coffee The Equipment


Make sure that your equipment is thoroughly cleaned after each use by rinsing it with clear, hot water and drying it with an absorbent towel. Check that no grounds have been left to collect on any part of the equipment and that there is no build-up of coffee oil. Such residue can impart a bitter, rancid flavor to future cups of coffee.


The Coffee


Purchase coffee as soon after it has been roasted as possible. Fresh roasted coffee is essential to a superb cup of coffee. And purchase your coffee in small amounts—only as much as you can use in a given period of time. Ideally you should purchase your coffee fresh every 1-2 weeks.


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