Chapter 10


roe and intense briny flavor that is ideal for appetizers and garnishes. It comes in black and red, and is one of the pasteurized caviar types.


Capelin Caviar


A tiny-grained roe similar to lumpfish, but chewy. Choose red or black varieties. This one is also pasteurized and artificially colored.


Note: Some caviars are dyed a uniform color; be sure to gently rinse these before using in a recipe.


CAVIAR SERVICE


Caviar - Reference


Caviar's traditional beverage partners are iced vodka or chilled brut champagne.


When purchasing fresh caviar, buy only as much as you plan to serve. Most varieties of caviar should be kept refrigerated in the coldest part of the refrigerator, never frozen, with the exception of domestic Golden Whitefish caviar and Salmon caviar, as they are best preserved frozen. The unopened jar or tin can be stored in the refrigerator up to ten days. An opened jar or tin of caviar can be stored in the refrigerator, covered, for no longer than two or three days.





Classic caviar service is simple and elegant. Keep caviar refrigerated until ready to serve. Ideally nestle the entire open tin or jar in a bed of crushed ice, with the lid alongside. This is not only attractive, but also informative to your guests. Accompany caviar with fresh toast points, blinis or potatoes, chopped egg whites, chopped egg yolks, chopped onion, chopped parsley, sour cream, lemon wedges and with or without butter.


Arrange the accompaniments in alternating colors to frame the Caviar.


12


Aircare FACTS Initial Service Training


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