Reference - International Standards / EthnicFoods


Chapter 10


Panko - Light, crispy Japanese bread crumbs. These unique bread crumbs are shaped more like flakes than crumbs, which gives them their unique texture. Panko is used as a crunchy topping or coating in sushi rolls and more.


Ponzu - A light, sweet sauce that is usually used for dipping.


Roe - Fish eggs or caviar. Roe is often used to top or coat sushi rolls. They provide texture and a nice salty flavor.


Sake - Rice wine that can be served either hot or cold. Unlike regular wine, sake is distilled and should not be aged.


Sashimi - Sliced, fresh fish. Although sashimi may be served along side a bowl of plain rice, it is not served in combination with rice or any other ingredient.


Shoyu - Soy sauce. Soy sauce is made from fermented soy beans and gives a nice salty or briny flavor to food. It is used lightly only to accent other flavors. Soba - Buckwheat noodles. Soba noodles are hearty and often served cold and seasoned.


Sushi - The word sushi refers to rice that has been seasoned with vinegar and sugar. A small amount of sugar dissolved in vinegar is sprinkled over freshly cooked rice and then folded in. The vinegar and sugar provide a uniquely light flavor and texture. Any seafood, vegetable, or other ingredient served in combination with this rice can be referred to as sushi.


Tamago - The japanese word for egg. Tamago is often served as a sweetened omelet which is then sliced and set atop a mound of sushi rice.


Tataki - Finely chopped.


Tempura - Battered and deep fried. Many American sushi restaurants now serve tempura platters or tempura shrimp or vegetables inside of traditional sushi rolls.


Tofu - Soybean curd. Tofu alone has a very mild flavor, but is often marinated and will absorb the flavors of the food around it. Tofu can be eaten fresh, fried, grilled, or sautéed. It is often used as a vegetarian source of protein.


Wakame - A wide leafed seaweed with an almost chewy texture. This seaweed is often made into a salad with sesame seeds. sesame oil, and chili flakes.


Wasabi - Japanese horseradish. This green paste is usually served along side sushi to add a burst of heat and flavor.


Aircare FACTS Initial Service Training


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