Preparing for the Trip - Catering Objectives
Chapter 5
Crew Itinerary Page 2
Itinerary (cont.) Sunday, June 07, 2009
(Continued...) ZACH BEIMES
JANE JOE JOE DOE JOHN DOE BUCK DOE DOE JOE HASNO DOE
GORDON BINDER MICHAEL EISNER BISHWA GHIMIRE BENNY MEDINA LEILA ROUHI
NOTES cont'd trip # 02-090607-1427
FBOs SBA - Signature , 805.967.5608, fax: 805.967.5781; 515 Marxmiller Place, Goleta, CA 93317 UNICOM: 123.3
TJSJ - Airport Aviation Services AVITAT, 787.791.0969, Fax: 787.791.8505; Luis Munoz Marin, Carolina, PR 00987 Fuel in SBA: Fuel release through Pinnacle Operations $4.00/gallon - Take fuel as needed.
Handling in TJSJ: arranged by Pinnacle Operations Tel: 281.829.0120 Note from Tiffany @ Pinnacle Ops. No outbound customs paperwork or eAPIS necessary for either departure or arrival. We will secure the handling.
Passenger Catering: Ordered by Nanette to be delivered to Atlantic at BUR.
BREAKFAST CATERING Eggs (whole and whites) Pancakes Crispy Bacon Turkey or chicken sausage Links White and wheat breads
Assorted Danish, Pastries, and Muffins Bagels (sesame seed, plain, and cinnamon raisin)
Condiments: Butter, Strawberry Jam, 100% Maple Syrup, Honey, Cream cheese, Mayonnaise, Spicy brown mustard, Ketchup, Sugar, Salt, Pepper
SNACKS Veggie platter: Carrots, Celery, Broccoli, Cherry Tomatoes, Lemon Wedges, Ranch Dressing Sliced Fresh Fruit platter: Cantaloupe, Green Seedless Grapes, Pineapple, Cherries, Watermelon, and Strawberries Deli platter: sliced ham, salami, cheddar, American and Swiss cheeses , lettuce, tomatoes Chocolate Chip Cookies Davids or Planters Sunflower Seeds (with shells) Nacho Cheese Doritos Ruffles Sour Cream and Onion Potato Chips Ritz Crackers Chocolate: plain M&M's, miniature Snickers bars Dentyne Ice Spearmint gum (green packaging)
FROM Santa Barbara/Muni,CA (SBA) TO San Juan Marin Intl, PR (TJSJ)
Crystal Air Aviation Phone: (818) 847-1090
10700 Sherman Way
Burbank
CA
91505 Fax: (623) 321-5587
www.crystalairaviation.com
© Aircare FACTS - Initial Service Training
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