Chapter 9 Sangiovese (San-gee-oh-ve-zee)


Food pairings: A good choice for Italian and other Mediterranean-style cuisines. Districts: Sangiovese produces the Chiantis of Italy’s Tuscany region and, of late, good wines from California.


Typical taste in varietal wine: the primary style is medium-bodied with fresh berry and plum flavors.


Barbera (Bar-bear-a)


Not as popular as Merlot but with similar attributes. Food pairings: Barbera wines are versatile: they match many dishes, including tomato sauces. Districts: Another classic red of Italian origin. Widespread in California.


Typical taste in varietal wine: Juicy black cherry and plum fruit, a silky texture and excellent acidity. You may wish to read tasting notes of Barberas at La Spinetta.


Wine & Cheese - Reference


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Aircare FACTS Initial Service Training


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