Facility & Aircraft Familiarization


Chapter 4


Microwave and Convention Ovens


Many corporate aircraft have both microwave and convention ovens onboard. However, there are aircraft with only convention ovens or only microwaves. Ensure you understand which types of ovens you have onboard and their dimensions. That way when ordering catering you can be specific about the size of microwave or oven tins you will need.


PRE-FLIGHT: ALWAYS RUN THE OVEN OR MICROWAVE FOR A COUPLE MINUTES TO MAKE SURE IT IS FUNCTIONING PROPERLY AND HAS NO ODOR OR DEFECT.


MICROWAVE OVENS


Majority of executive aircraft have the standard household brand microwaves. These are a nice appliance to have onboard as they can defrost, heat items quickly. Another benefit is that you can use disposable plastic and paper plates/container for easy clean-up while defrosting or heating.


CONVECTION OVENS


A convection oven cooks much slower than a microwave, but is faster than a conventional (house-hold) oven. These are recommended when cooking meats or other items that taste better than cooking in a microwave. These ovens have the ability to brown and toast items where the microwave cannot. You will find that each aircraft variety is vast in size, shape and cooking times as well as temperature ranges.


Always open and pre-flight an oven. It is often used for storage or may have food left in it from the last flight.


© Aircare FACTS - Initial Service Training


13


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