SUPPLEMENTAL MATERIAL 05 Chapter References


Association of Nutrition & Foodservice Professionals. (2022). Association of Nutrition & Foodservice Professionals (ANFP) - Compliance. Anfponline.org; Association of Nutrition & Foodservice Professionals. https://www.anfponline.org/ news-resources/compliance


Dorner, B., & Friedrich, E. (2018, April). Position of the Academy of Nutrition and Dietetics: Individualized Nutrition Approaches for Older Adults: Long-Term Care, Post-Acute Care, and Other Settings. Eatrightpro.org; Academy of Nutrition and Dietetics. https://www.eatrightpro.org/-/media/files/eatrightpro/practice/academy-positions/individualized-nutrition-approaches- for-older-adults-longterm-care-postacute-care-and-other-settings.pdf?rev=9260c134d9cb4d22934c42052827f921. Position is in effect until December 31, 2025.


Food and Nutrition Services, 42, Code of Federal Regulations, 483.60 (2024). https://www.ecfr.gov/current/title-42/chapter-IV/ subchapter-G/part-483/subpart-B/section-483.60


Handy, L. (2106). Are You Effectively Applying the CMS Process Tools for QAPI (Quality Assessment & Performance Improvement) in Your Dietary Services? Association of Nutrition & Foodservice Professionals. https://www.anfponline.org/docs/default- source/events/2016/wed-qapi-handy.pdf


Hammaker, S. (2023, August 21). F-tags in long-term care: What registered dietitians need to know | Dietitians On Demand Blog. Dietitiansondemand.com; Dietitians on Demand. https://dietitiansondemand.com/f-tags-in-long-term-care-what- registered-dietitians-need-to-know/


Institute for Healthcare Improvement. (2023). How to improve: Model for Improvement. Institute for Healthcare Improvement; Institute for Healthcare Improvement. https://www.ihi.org/resources/how-to-improve


Molt, M. (2018). Food for Fifty (14th ed.). Pearson. (Original work published 1937)


U.S. Centers for Medicare and Medicaid Services. (n.d.). Five Elements Element 1: Design and Scope Element 3: Feedback, Data Systems and Monitoring Element 4: Performance Improvement Projects (PIPs) Element 5: Systematic Analysis and Systemic Action. In www.cms.gov. U.S. Department of Health and Human Services. Retrieved July 25, 2024, from https:// www.cms.gov/Medicare/Provider-Enrollment-and-Certification/QAPI/Downloads/qapifiveelements.pdf


U.S. Centers for Medicare and Medicaid. (2021). Federal Regulatory Groups for Long Term Care. In www.cms.gov (pp. 1–2). U.S. Department of Health and Human Services. https://www.cms.gov/Medicare/Provider-Enrollment-and-Certification/ GuidanceforLawsAndRegulations/Downloads/List-of-Revised-FTags.pdf


U.S. Centers for Medicare and Medicaid Services. (2023, September 6). QAPI Description and Background | CMS. www.cms.gov; U.S. Centers for Medicare and Medicaid. https://www.cms.gov/Medicare/Provider-Enrollment-and-Certification/QAPI/ qapidefinition


U.S. Food and Drug Administration. (2023). Food Code 2022. In www.fda.gov. U.S. Department of Health and Human Services. https://www.fda.gov/media/164194/download


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Foodservice Management—By Design


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