86 01 Chapter References


American Hospital Association. (2024). Fast Facts on U.S. Hospitals, 2024 | AHA. American Hospital Association. https://www.aha. org/statistics/fast-facts-us-hospitals


Cass, A. R., & Charlton, K. E. (2022). Prevalence of hospital-acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence. Journal of Human Nutrition and Dietetics, 35(6). https://doi.org/10.1111/jhn.13009


Dzierlatka, J. (2023, October 9). 10 Hottest Food Trends in 2023. UpMenu. https://www.upmenu.com/blog/food-trends/


Estrada, R. (2023, August 31). 5 food trends gaining steam this semester. FoodService Director. https://www.foodservicedirector. com/menu/5-food-trends-gaining-steam-semester


Food and Nutrition Services, 42, Code of Federal Regulations, 483.60 (2024). https://www.ecfr.gov/current/title-42/chapter-IV/ subchapter-G/part-483/subpart-B/section-483.60


Hartantyo, S. H. P., Selvaraj, R., Ho, J., Oh, J. Q., Er, J. C., Li, A., & Aung, K. T. (2023). Food Safety Controls during Bulk Food Preparation-An Observational Analysis. Foods (Basel, Switzerland), 12(12), 2376. https://doi.org/10.3390/foods12122376


Hewlings, S., & Kalman, D. (2017). Curcumin: A Review of Its Effects on Human Health. Foods, 6(10), 92. https://doi.org/10.3390/ foods6100092


Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2020). Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules, 26(1), 85. https://doi.org/10.3390/molecules26010085


Leeuwendaal, N. K., Stanton, C., O’Toole, P. W., & Beresford, T. P. (2022). Fermented Foods, Health and the Gut Microbiome. Nutrients, 14(7), 1527. https://pubmed.ncbi.nlm.nih.gov/35406140/


Manimaran, S., Razalli, N. H., Abdul Manaf, Z., Mat Ludin, A. F., & Shahar, S. (2023). Strategies to Reduce the Rate of Plate Waste in Hospitalized Patients: A Scoping Review. Nutrients, 15(2), 301. https://doi.org/10.3390/nu15020301


McCray, S., Maunder, K., Barsha, L., & Mackenzie-Shalders, K. (2018). Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost. Journal of Human Nutrition and Dietetics, 31(6), 734–741. https://doi.org/10.1111/jhn.12580


Organisation for Economic Co-operation and Development (OECD). (2024). Health care use—Length of hospital stay—OECD Data. OECD. https://data.oecd.org/healthcare/length-of-hospital-stay.htm#indicator-chart


Pioneer Network. (2005). Continuum of Person-Directed Culture. www.pioneernetwork.net; Pioneer Network. Reprinted with permission. https://www.pioneernetwork.net/culture-change/continuum-person-directed-culture/


Pioneer Network. (2011, August). New Dining Practice Standards. https://www.pioneernetwork.net/wp-content/uploads/2016/10/ The-New-Dining-Practice-Standards.pdf


Resident Rights, 42, Code of Federal Regulations, 483.10 (2024). https://www.ecfr.gov/current/title-42/chapter-IV/subchapter-G/ part-483/subpart-B/section-483.10


Thompson, A. S., Tresserra-Rimbau, A., Karavasiloglou, N., Jennings, A., Cantwell, M., Hill, C., Perez-Cornago, A., Bondonno, N. P., Murphy, N., Rohrmann, S., Cassidy, A., & Kühn, T. (2023). Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK. JAMA Network Open, 6(3), e234714. https://doi. org/10.1001/jamanetworkopen.2023.4714


SUPPLEMENTAL MATERIAL


Foodservice Management—By Design


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