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SUPPLEMENTAL MATERIAL 12 Chapter References


Association of Nutrition & Foodservice Professionals. (2018). Food and Nutrition Services Disaster Plan and Call List. Association of Nutrition & Foodservice Professionals. https://view.officeapps.live.com/op/view.aspx?src=https%3A%2F%2Fwww. anfponline.org%2Fdocs%2Fdefault-source%2Fevents%2F2018%2Fhandouts%2Face%2Fdisaster-plan-example. doc&wdOrigin=BROWSELINK


Food Allergy Research & Education. (2024). Public Access to Epinephrine - FoodAllergy.org. www.foodallergy.org. https://www. foodallergy.org/our-initiatives/advocacy/know-your-rights/public-access-epinephrine


Hying, H., Kyle, K., Owens, K., & Thomsen, B. (2018). Top 10 Tips for Disaster Planning. Anfponline.org. https://www.anfponline.org/ news-resources/top-10-resource-lists/top-10-tips-for-disaster-planning


Koopmans, M. (2012). Food-borne viruses from a global perspective. Nih.gov; National Academies Press (US). https://www.ncbi. nlm.nih.gov/books/NBK114484/


Manitoba. (2016). Water Content and Water Activity: Two Factors That Affect Food Safety. Province of Manitoba - Agriculture. https://www.gov.mb.ca/agriculture/food-safety/at-the-food-processor/water-content-water-activity.html


Mayo Clinic. (2022, February 11). Listeria infection (listeriosis) - Symptoms and causes. Mayo Clinic. https://www.mayoclinic.org/ diseases-conditions/listeria-infection/symptoms-causes/syc-20355269


Munguia, N. (2024, June 21). FATTOM: A Key to Microbial Control and Food Safety. Fsns.com; Food Safety Net Services. https:// fsns.com/fattom-a-key-to-microbial-control-and-food-safety/


Rowan, N. J. (2023). Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus in live shellfish: Quo Vadis? Science of the Total Environment, 874, 162380. https://www.sciencedirect.com/science/article/pii/S0048969723009968/


Sadowska, B., Sztormowska, M., & Chełmińska, M. (2021). Annatto hypersensitivity after oral ingestion confirmed by placebo- controlled oral challenge. Annals of Allergy, Asthma & Immunology, 127(4), 510–511. https://www.annallergy.org/article/ S1081-1206(21)00518-4/abstract


Singh, P. K., Singh, R. P., Singh, P., & Singh, R. L. (2019). Food Hazards: Physical, Chemical, and Biological. In Food Safety and Human Health (pp. 15–65). Academic Press. https://doi.org/10.1016/b978-0-12-816333-7.00002-3


Temesgen, T. T., Robertson, L. J., Stigum, V. M., & Tysnes, K. R. (2021). Removal of Parasite Transmission Stages from Berries Using Washing Procedures Suitable for Consumers. Foods, 10(2), 481. https://doi.org/10.3390/foods10020481


Traylor, J., & Singhal, M. (2021). Ciguatera Toxicity. PubMed; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK482511/


Treagus, S., Wright, C., Baker-Austin, C., Longdon, B., & Lowther, J. (2021). The Foodborne Transmission of Hepatitis E Virus to Humans. Food and Environmental Virology, 13(2), 127–145. https://doi.org/10.1007/s12560-021-09461-5


U.S. Centers For Disease Control and Prevention. (2018, November 5). Burden of Foodborne Illness: Findings. Centers For Disease Control and Prevention. https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html


U.S. Centers For Disease Control and Prevention. (2019, February 25). Parasites - Parasitic Transmission. www.cdc.gov. https://www. cdc.gov/parasites/transmission/index.html


U.S. Centers For Disease Control and Prevention. (2022, December 19). Foodborne Illnesses and Germs. Centers for Disease Control and Prevention. https://www.cdc.gov/foodsafety/foodborne-germs.html


U.S. Centers For Disease Control and Prevention. (2023, April 24). Salmonella. Centers for Disease Control and Prevention. https:// www.cdc.gov/salmonella/general/index.html


U.S. Centers For Disease Control and Prevention. (2024). Food Poisoning from Marine Toxins | CDC Yellow Book 2024. wwwnc.cdc. gov. https://wwwnc.cdc.gov/travel/yellowbook/2024/environmental-hazards-risks/food-poisoning-from-marine-toxins


U.S. Centers for Disease Control and Prevention. (2024, May 14). Issuing Foodborne Outbreak Notices. Foodborne Outbreaks. https://www.cdc.gov/foodborne-outbreaks/php/guidance/index.html


Foodservice Management—By Design


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