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SUPPLEMENTAL MATERIAL 13 Chapter References


Center for Food Safety and Applied Nutrition. (2019). State Retail and Food Service Codes and Regulations by State. U.S. Food and Drug Administration. https://www.fda.gov/food/fda-food-code/state-retail-and-food-service-codes-and-regulations-state


Center for Food Safety and Applied Nutrition. (2020, March 13). Compliance & Enforcement (Food). U.S. Food and Drug Administration. https://www.fda.gov/food/compliance-enforcement-food


Cornell College of Agriculture and Life Scienes. (n.d.). Food Safety Modernization Act. Cals.cornell.edu; Cornell CALS. Retrieved August 27, 2024, from https://cals.cornell.edu/produce-safety-alliance/food-safety-modernization-act


Food Safety Experts. (2023, December 22). Dry Food Storage – How Vital is it to Food Safety? FoodHandler®. https://foodhandler. com/dry-food-storage-how-vital-is-it-to-food-safety/


Food Quality and Safety. (2014, December). Keeping Your Ice Safe. Food Quality & Safety; Wiley Periodicals, Inc. https://www. foodqualityandsafety.com/article/special-feature-14-ways-to-keep-your-ice-safe/


National Association of Counties. (2024, February 10). The County Role in Public Health. Www.naco.org; National Association of Counties. https://www.naco.org/resources/county-role-public-health


Sadler, J. (2024, September-October). Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen. ANFP TV; Association of Nutrition & Foodservice Professionals. https://www.anfponline.org/docs/default-source/legacy-docs/docs/ ce-articles/fpc092024.pdf


SafetyIQ. (2024). How to Write a Hazard Report - With Examples. https://Safetyiq.com; SafetyIQ. https://safetyiq.com/insight/ how-to-write-a-hazard-report-with-examples/


Sekhar, A., Sridhar, K., & Turner, E. (n.d.). What are effective ways to identify employee strengths and weaknesses? www.linkedin. com. Retrieved April 1, 2024, from https://www.linkedin.com/advice/3/what-effective-ways-identify-employee-strengths- weaknesses#:~:text=Managers%20should%20consider%20a%20multifaceted


ServSafe. (2012). General Guidelines for the Effective Use of Chlorine, Iodine, and Quats. National Restaurant Association. https:// elearning.servsafe.com/Content/SSMCT6/assets/en/pdf/Guidelines_Chlorine_Iodine.pdf


USAGov. (n.d.). A-Z index of U.S. Government Departments and Agencies. www.usa.gov; U.S. General Services Administration. Retrieved December 12, 2024, from https://www.usa.gov/agency-index/u#U


U.S. Food and Drug Administration. (2019). Background on the FDA Food Safety Modernization Act (FSMA). www.Fda.gov; U.S. Food and Drug Administration. https://www.fda.gov/food/food-safety-modernization-act-fsma/background-fda-food- safety-modernization-act-fsma


U.S. Food and Drug Administration. (2022, February 25). HACCP Principles & Application Guidelines. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. https://www.fda.gov/food/hazard-analysis- critical-control-point-haccp/haccp-principles-application-guidelines


U.S. Food and Drug Administration. (2023). Food Code 2022. In www.fda.gov. U.S. Food and Drug Administration. https://www.fda. gov/media/164194/download?attachment


UL Solutions. (2018). Empowering TrustTM | UL. Underwriter’s Laboratories; Underwriter’s Laboratories. https://www.ul.com/ Association of Nutrition & Foodservice Professionals. (2022a). Meals per Labor Hour. ANFP TV.


https://videos.anfponline.org/ meals-per-labor-hour/


Association of Nutrition & Foodservice Professionals. (2022b). Monthly Food Cost. ANFP TV. https://videos.anfponline.org/ monthly-food-cost/


Association of Nutrition & Foodservice Professionals. (2022c, August). ANFP 2022 Compensation & Benefits Survey. ANFP TV. https://connect.anfponline.org/home/memberhome


Association of Nutrition & Foodservice Professionals. (2023). ANFP Facility Benchmarking Industry Report 2022. Association of Nutrition and Foodservice Professionals.


Foodservice Management—By Design


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