118
SUPPLEMENTAL MATERIAL
ACFSA ADA
ADEA AGA AHF AI
AMC AMS
ANFP AP ASPEN aw
BFOQ BLS BLS BOP Btu C
CACFP CAT
CBDM CCP
CCRC CDC
CDM, CFPP
CE
CEO CFR CHIP CIP
CMS
Association of Correctional Food Service Affiliates
Americans with Disabilities Act
Age Discrimination In Employment Act American Gas Association
Association for Healthcare Foodservice Artificial Intelligence
Active Managerial Control Agricultural Marketing Service
Association of Nutrition & Foodservice Professionals
As Purchased
American Society for Parenteral And Enteral Nutrition
Water Activity
Bona Fide Occupational Qualifications U.S. Bureau of Labor Statistics Bureau of Labor Statistics Bureau Of Prisons British Thermal Units Celsius
Child and Adult Care Food Program Care Area Trigger
Certifying Board for Dietary Managers Critical Control Points
Continuing Care Retirement Communities
U.S. Centers for Disease Control and Prevention
Certified Dietary Manager®, Certified Food Protection Professional®
Continuing Education Chief Executive Officer
Code of Federal Regulations
Children’s Health Insurance Program Clean-in-Place
U.S. Centers for Medicare & Medicaid Services
Foodservice Management—By Design
CQI
C-Store DE&I DGA DOJ DOL EAP
EEOC eMAR EP
EPIA F
FARE
Continuous Quality Improvement Convenience Store
Diversity, Equity, and Inclusion Dietary Guidelines for Americans Department Of Justice U.S. Department Of Labor Employee Assistance Program
Equal Employment Opportunity Commission Electronic Medication Administration Record Edible Portion
Eggs Product Inspection Act Fahrenheit
Food Allergy Research & Education
FATTOM Food, Acidity, Temperature, Time, Oxygen, Moisture
FDA
FECA FEMP FIFO FLSA FMLA FSIS
FSMA FSTC FTE FTE
FUTA GINA GMP GPO
U.S. Food & Drug Administration
Federal Employment Compensation Act Federal Energy Management Program First In, First Out
Fair Labor Standards Act Family and Medical Leave Act
Food Safety and Inspection Service Food Safety Modernization Act Food Service Technology Center Full-Time Equivalents Full Time Equivalents
Federal Unemployment Tax Act
Genetic Information Nondiscrimination Act Good Manufacturing Practices Group Purchasing Organization
HACCP Hazard Analysis Critical Control Point HAV
Hepatitis A Virus
HazCom Hazard Communication HCS
Hazard Communication Standard
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