102 09 Chapter References


The Joint Commission. (2024b). Federal Deemed Status | The Joint Commission. www.jointcommission.org; The Joint Commission. https://www.jointcommission.org/resources/news-and-multimedia/fact-sheets/facts-about-federal-deemed-status/


U.S. Centers for Medicare & Medicaid Services. (n.d.-a). About Quality Improvement Strategy (QIS). www.cms.gov; U.S. Centers for Medicare & Medicaid Services. Retrieved April 3, 2024, from https://www.cms.gov/Medicare/Quality-Initiatives- Patient-Assessment-Instruments/QualityInitiativesGenInfo/ACA-MQI/Quality-Improvement-Strategy/QIS-General. Last Modified: 05/07/2024.


U.S. Centers for Medicare and Medicaid Services. (n.d.-b). Five Elements Element 1: Design and Scope Element 3: Feedback, Data Systems and Monitoring Element 4: Performance Improvement Projects (PIPs) Element 5: Systematic Analysis and Systemic Action. In www.cms.gov. Centers for Medicare and Medicaid Services. Retrieved May 29, 2024, from https:// www.cms.gov/Medicare/Provider-Enrollment-and-Certification/QAPI/Downloads/qapifiveelements.pdf


U.S. Centers for Medicare and Medicaid Services. (n.d-c). Life Safety Code & Health Care Facilities Code Requirements. Www.cms. gov; U.S. Department of Health and Human Services. Retrieved June 4, 2024, from https://www.cms.gov/medicare/health- safety-standards/certification-compliance/life-safety-code-health-care-facilities-code-requirements.Modified,09/06/2023.


U.S. Centers for Medicare & Medicaid Services. (n.d.-d). QAPI Description and Background. Www.cms.gov; U.S. Centers for Medicare & Medicaid Services. Retrieved March 29, 2024, from https://www.cms.gov/Medicare/Provider-Enrollment-and- Certification/QAPI/qapidefinition. Last Modified 09/06/2023.


U.S. Centers for Medicare and Medicaid Services. (n.d.-e). Statement of Deficiencies. Qsep.cms.gov; Centers for Medicare and Medicaid Services. Retrieved June 13, 2024, from https://qsep.cms.gov/BHFS/M1/M1S3_90.aspx


U.S. Centers for Medicare and Medicaid Services. (2023a). Chapter 1: Resident Assessment Instrument (Rai) . In www.aapacn.org. U.S Department of Health and Human Services. https://www.aapacn.org/wp-content/uploads/2023/10/11113-MDS-3.0- Chapter-1-v1.18.11.pdf


U.S. Centers for Medicare and Medicaid Services. (2023b, September 6). Quality Measures. www.cms.gov; U.S. Centers for Medicare & Medicaid Services. https://www.cms.gov/medicare/quality/measures


U.S. Centers for Medicare and Medicaid Services. (2023c). State Operations Manual Appendix PP -Guidance to Surveyors for Long Term Care Facilities Transmittals for Appendix PP. In www.cms.gov. Centers for Medicare and Medicaid Services. https:// www.cms.gov/Medicare/Provider-Enrollment-and-Certification/GuidanceforLawsAndRegulations/Downloads/Appendix- PP-State-Operations-Manual.pdf


U.S. Centers for Medicare and Medicaid Services. (2024). State Operations Manual Appendix A -Survey Protocol, Regulations and Interpretive Guidelines for Hospitals Transmittals for Appendix A. In www.cms.gov. U.S. Department of Health and Human Services. https://www.cms.gov/Regulations-and-Guidance/Guidance/Manuals/downloads/som107ap_a_hospitals.pdf


U.S. Department of Agriculture. (n.d.). Humane Methods of Slaughter Act. Www.nal.usda.gov; U.S. Department of Agriculture. Retrieved June 13, 2024, from https://www.fsis.usda.gov/sites/default/files/media_file/2021-03/humane_handling_ booklet.pdf


U.S. Department of Agriculture. (2019). Agencies. usda.gov; U.S. Department of Agriculture. https://www.usda.gov/our-agency/ agencies


U.S. Department of Agriculture, Food Safety and Inspection Service. (2012). Food Safety Agencies & Partners. usda.gov; U.S. Department of Agriculture. https://www.fsis.usda.gov/about-fsis/food-safety-agency-partners. Last Updated: Mar 07, 2019.


U.S. Food and Drug Administration. (2023, November 21). What We Do. Fda.gov; U.S. Department of Health and Human Services. https://www.fda.gov/about-fda/what-we-do


Zikmund, J. (2020). Nutrition fundamentals and medical nutrition therapy, 3rd edition. Association of Nutrition & Foodservice Professionals.


Foodservice Management—By Design


SUPPLEMENTAL MATERIAL


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142