92 04 Chapter References


Association of Nutrition & Foodservice Professionals. (n.d.). Top 10 Ways to Utilize Fortified Foods. Www.anfponline.org; Association of Nutrition & Foodservice Professionals. Retrieved July 30, 2024, from https://www.anfponline.org/news- resources/top-10-resource-lists/top-10-ways-to-utilize-fortified-foods


Jiang, W., Zhao, Y., Wu, X., Du, Y., & Zhou, W. (2023). Health inequalities of global protein-energy malnutrition from 1990 to 2019 and forecast prevalence for 2044: data from the Global Burden of Disease Study 2019. Public Health, 225, 102–109. https:// doi.org/10.1016/j.puhe.2023.10.003


Jones, K. (2019, November 2). Snacks in long-term care. Hospital News; Vertical Media. https://hospitalnews.com/snacks-in-long- term-care/


Klinefelter, K. (2023, July). Edge: Elevate Your Snack and Supplement Menu While Saving On the Bottom Line. Www.anfponline.org; Association of Nutrition & Foodservice Professionals. https://videos.anfponline.org/edge-elevate-your-snack- and-supplement-menu-while-saving-on-the-bottom-line/


Levin, S. M. (1990, July 2). H.R.4449 - 101st Congress (1989-1990): Patient Self Determination Act of 1990. Www.congress.gov; Library of Congress. https://www.congress.gov/bill/101st-congress/house-bill/4449


Malone, A., Neiman Carney, L., Long Carrera, A., & Andrew Mays. (2019). ASPEN Enteral Nutrition Handbook (2nd ed.). ASPEN.


SUPPLEMENTAL MATERIAL


Foodservice Management—By Design


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