112 15 Chapter References
Cases, K. (2023, May 24). How Big is a Commercial Kitchen? Understanding the Space Requirements. The Restaurant Authority; The Restaurant Authority.
https://therestaurantauthority.com/blogs/guides/how-big-is-a-commercial-kitchen
Energy Star. (n.d.). Commercial Food Service Equipment.
www.energystar.gov; Energy Star. Retrieved July 29, 2024, from https://
www.energystar.gov/products/commercial_food_service_equipment
Frontier Energy. (n.d.). Food Service Technology Center.
Frontierenergy.com; Frontier Energy. Retrieved July 29, 2024, from
https://frontierenergy.com/food-service-technology-center
Milano, S. (2019, September 26). How to Write an Effective Letter of Request for Additional Resources.
https://Bizfluent.com/; Bizfluent.
https://bizfluent.com/
how-7728144-write-grant-food-pantry.html
North American Association of Food Equipment Manufacturers. (n.d.). Home.
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https://www.nafem.org/
Partstown. (n.d.). 10 Tips to Make Your Commercial Kitchen Energy Efficient. Partstown. Retrieved July 29, 2024, from https://www.
partstown.com/cm/resource-center/guides/gd2/tips-for-an-energy-efficient-kitchen
Thaman, T. (n.d.). Top 10 Ideas for Planning an Innovative Kitchen Renovation.
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U.S. Green Building Council. (2022). What is LEED certification? U.S. Green Building Council.
https://support.usgbc.org/hc/en-us/ articles/4404406912403-What-is-LEED-certification
SUPPLEMENTAL MATERIAL
Foodservice Management—By Design
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