UPDATE 10/2025


ADDITION TO SUPPLEMENTAL MATERIAL


Table 7.3 Coaching Improvement Plan


Employee: PROBLEM


Denying food to students without money on their accounts.


GOAL


As per Policy , no


student will be deprived a meal, and at no time will a student’s meal be retrieved once the student has received a tray. The student will be allowed to eat the meal and their account will be debited.


Principal: STRATEGIES


No student will be deprived a meal. A student may be discreetly reminded they are out of money on their account in a kind manner. Attention should not be drawn to students overtly identifying them in the lunch line as being without funds. The charged meal will be debited to their account. Review policy


employee.


Treating students with disrespect and being grouchy while doing business with students.


All students deserve to be treated kindly and with respect at all times.


We will treat all students with kindness and respect at all times.


(behavior observed) while doing business with student will not be tolerated. Employee Assistance is available if you would like to access these benefits as an employee of ABC schools


No complaints from staff, parents, or students that employee has been


while doing business with students


School:


EVIDENCE OF COMPLETION


No complaints from parents or students that the students have been denied a meal.


Date:


COMPLETION DATE


Follow up on:


Action Plan completed on:


but with ongoing observations.


with


Insert a statement from the facility’s Human Resources Department representative detailing consequences of not complying with the above action plan.


Source: Avery County Board of Education, 2024


Foodservice Management—By Design

Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148