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100 09 Chapter References


Agency for Healthcare Research and Quality. (2022, December). Six Domains of Health Care Quality. www.ahrq.gov; Agency for Healthcare Research and Quality. https://www.ahrq.gov/talkingquality/measures/six-domains.html. Last reviewed December 2022.


Association of Nutrition & Foodservice Professionals. (2020). ANFP - The Association of Nutrition & Foodservice Professionals. Anfponline.org. https://www.anfponline.org/


Association of Nutrition & Foodservice Professionals. (2023). Skilled Nursing Facility Benchmarking Survey. Anfpbenchmark.org; Association of Nutrition & Foodservice Professionals. https://anfpbenchmark.org/AllClubs.aspx?area=1#page=page-1


Association of Nutrition & Foodservice Professionals. (2024). Top 10 Benefits a CDM, CFPP Brings to Your Operation. Anfponline. org; Association of Nutrition & Foodservice Professionals. https://www.anfponline.org/news-resources/top-10-resource- lists/top-10-benefits-a-cdm-cfpp-brings-to-your-operation


Association of Nutrition & Foodservice Professionals. (n.d.). Top 10 Tips for a Successful Presentation. Www.anfponline.org; Association of Nutrition & Foodservice Professionals. Retrieved July 30, 2024, from https://www.anfponline.org/news- resources/top-10-resource-lists/top-10-tips-for-a-successful-presentation


Briggs, J. (2020). JBI Evidence Synthesis. JBI Evidence Synthesis, 18(2). https://doi.org/10.11124/JBIES-20-00023


Brooks-LaSure, C. (2023). Policy Statement on the Prevention of Harassing, Offensive and Inappropriate Conduct. In www.cms.gov (pp. 1–8). Department of Health & Human Services. https://www.cms.gov/About-CMS/Agency-Information/OEOCRInfo/ Downloads/WorkplaceHarassmentPolicy.pdf


California Hospital Association. (2021). Survey Manual. https://calhospital.org/wp-content/uploads/2019/11/hospitalsurvey2021_/ pdfdownload.pdf


Carroll, C. (2023, May). 9 Time Management Tips for Foodservice Leaders. Videos.anfponline.org; Association of Nutrition & Foodservice Professionals. https://videos.anfponline.org/edge-9-time-management-tips-for-foodservice-leaders/


Center for Food Safety and Applied Nutrition. (2019). State Retail and Food Service Codes and Regulations by State. www.fda.gov; U.S. Food and Drug Administration. https://www.fda.gov/food/fda-food-code/state-retail-and-food-service-codes-and- regulations-state


Cerni, S. (2023, November 3). Understanding Kitchen Hood Fire Suppression System: A Detailed Guide. Industry Standard Design; IndustryStandardDesign.com. https://industrystandarddesign.com/what-is-kitchen-hood-fire-suppression-system/


Certifying Board for Dietary Managers. (n.d.-a). Maintain Your Credential. Www.cbdmonline.org; Certifying Board for Dietary Managers. Retrieved July 30, 2024, from https://www.cbdmonline.org/maintain-your-credentials


Certifying Board for Dietary Managers. (n.d.-a). CDM, CFPP Scope of Practice. Www.cbdmonline.org; Certifying Board for Dietary Managers. Retrieved July 30, 2024, from https://www.cbdmonline.org/cdm-resources/cdm-cfpp-scope-of-practice


Colello, K., & Voorhies, P. (2020, May 11). Overview of Federally Certified Long-Term Care Facilities. https://crsreports.congress. gov/; Congressional Research Service. https://crsreports.congress.gov/product/pdf/IF/IF11545#:~:text=A%20state%20 license%20permits%20a%20provider%20to%20operate,in%20operation%20for%20a%20short%20period%20of%20time


Dittman, J., & Karr, K. (2024, February 22). Top 5 Survey Deficiencies and How To Prepare for Them. Healthdimensionsgroup.com; Health Dimensions Group. https://healthdimensionsgroup.com/insights/blog/prepare-for-survey/


Eck, D. (Ed.). (2025). Nutrition Fundamentals and Medical Nutrition Therapy (4th ed.). Association of Nutrition & Foodservice Professionals.


Food and Nutrition Services, 42, Code of Federal Regulations, 483.60 (2024). https://www.ecfr.gov/current/title-42/chapter-IV/ subchapter-G/part-483/subpart-B/section-483.60


FranklinCovey. (n.d.). Habit 3: Put First Things First®. www.franklincovey; FranklinCovey. Retrieved June 14, 2024, from https:// www.franklincovey.com/the-7-habits/habit-3/


SUPPLEMENTAL MATERIAL


Foodservice Management—By Design


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