134 Mixing Valve
Modified Atmosphere Packaging (See also: MAP)
Motivation Multi-Vendor Bid Process
Musculoskeletal Disorders (See also: MSD)
N
NAMA (See also: North American Meat Association)
Noncommercial foodservice
Non-Directive Interview Questions
Non-Productive Hours Non-Selective Menu
North American Meat Association (See also: NAMA)
O Objective
Occupational Safety and Health Act
Occupational Safety and Health Administration (See also: OSHA)
OJT (See also: On-the-Job Training)
Onboarding
On-the-Job Training (See also: OJT)
Open-Ended Question Operating Budget
The largest trade association representing processors of beef, pork, lamb, veal and poultry
An operation that provides meals, but where foodservice (and profit through foodservice) is not a primary focus. Examples include schools, correctional facilities, and long-term care settings.
Pre-planned open-ended interview questions seeking more expansive responses
Time spent on tasks not directly associated with work, such as training, orientation, idle time, staff meetings
A menu with predefined selections. Menu alternatives are available if requested by the client.
The largest trade association representing processors of beef, pork, lamb, veal and poultry
The steps to achieve the goal or the actions that lead to the goal Federal law that assures safe and healthful working conditions.
A federal agency that enforces the Occupational Safety and Health Act to assure safe and healthful working conditions for employees for in the United States
Involves teaching an employee how to do a job while the employee is on location and actually on the job
The process designed to educate new employees about the department’s expectations and standards
Involves teaching an employee how to do a job while the employee is on location and actually on the job
A question that cannot be answered with yes/ no, but rather allows the participant to answer freely in their own words
Budget that includes the revenues and expenses associated with the day-to- day activities of the operation.
GLOSSARY OF TERMS
A plumbing device that mixes hot and cold water to achieve a desired temperature
A type of packaging that extends the life of the product by maintaining a reduced oxygen environment
An internal force that makes people do something to reach a goal
Companies request bids from multiple companies submit for a specific project or service. Companies then compare different proposals and choose the best fit for their needs
Disorders affecting any part of the systems of skeleton, muscles, and tendons.
Foodservice Management—By Design
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142
