90 03 Chapter References
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Educatorpages.com.
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Backlund, S. (2023). Thematic Analysis of Food Safety Literature: The FDA Food Code and State Legislation. Doctoral Dissertations and Projects.
https://digitalcommons.liberty.edu/doctoral/4276/
Bushnell, M. (2023, November 7). Avoiding These 5 Restaurant Employee Scams.
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California Department of Education. (2023, August 7). Menu Production Record Forms.
www.cde.ca.gov; California Department of Education.
https://www.cde.ca.gov/ls/nu/he/mnprodfrm.asp
Christensen, E. (2019, May). Cooking School Day 10: Rice & Grains. Kitchen; Apartment Therapy, LLC.
https://www.thekitchn.com/ cooking-school-day-10-rice-grains-the-kitchns-cooking-school-211016
Crown Commercial Service. (2021, November 16). How to write a specification.
www.crowncommercial.gov.uk; Crown. https://www.
crowncommercial.gov.uk/news/how-to-write-a-specification-procurement-essentials
Eggs and Egg Products, 21, Code of Federal Regulations, 160.100 – 160.190 (2024).
https://www.ecfr.gov/current/title-21/chapter-I/ subchapter-B/part-160?toc=1
Freeman, J. (2023, April 5). Grade AA vs. Grade A Eggs: What’s the Difference?
www.eatingwell.com; Dotdash Meredith Publishing Co.
https://www.eatingwell.com/article/8039285/grade-aa-vs-grade-a-eggs/#:~:text=a%20uniform%20shape.-
Food Network Kitchen. (n.d.). 11 Quick and Clever Fixes for Common Kitchen Fails.
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Hawkes, N. (2024, February 13). A Troubleshooting Guide for Quick Breads.
www.preparedpantry.com; The Prepared Pantry.
https://www.preparedpantry.com/blogs/how-to-bake/a-troubleshooting-guide-for-quick-breads
Kerur, S. (2024, June 8). Doughn’t Stress: Master Bread Baking Like a Pro - Game-Changing Tips!
Breadatlas.com; Bread Atlas.
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McCaffrey’s Food Markets. (2024). Cook to the Right Temperature.
Mccaffreys.com; McCaffrey’s Food Markets of SE PA and Central NJ.
https://mccaffreys.com/cook-to-the-right-temperature/
National Oceanic and Atmospheric Administration. (2023). How to Buy Seafood.
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Oldways Whole Grain Council. (2020). Whole Grains A to Z.
Https://Wholegrainscouncil.org; Oldways. https://wholegrainscouncil. org/whole-grains-101/whole-grains-z
St. Louis District Dairy Council. (2013). Cream. St. Louis District Dairy Council.
https://www.stldairycouncil.org/pageimages/pdfs/ edu_pdfs/Cream.pdf#:~:text=%E2%80%A2%20Half-and-Half%20is%20a%20mixture%20of%20milk%20and,least%20 18%25%20but%20less%20than%2030%25%20milk%20fat.
The Old Farmer’s Almanac. (2024, July 26). Ingredient Substitutions Chart: Common & Uncommon Ingredients | The Old Farmer’s Almanac.
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SUPPLEMENTAL MATERIAL
Foodservice Management—By Design
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