146


UPDATE 10/2025


584


Appendix A


UNIT PRICE PER OUNCE FOR CANNED FOODS FORMULA


Use the net weight listed on the can to calculate the price per ounce of product.


Net Weight = The exact amount of a product without the outer disposable packaging. This amount is listed on the product label. Price per ounce of product = Price per can ÷ Net weight listed on can


EXAMPLE


The manager is evaluating which brand of canned peaches is the better value.


• Product 1: Cost per can = $6.19 and Net weight (ounces) on the label = 58 ounces per can • $6 .19 ÷ 58 oz = 0.107 per ounce


• Product 2: Cost per can = $6 .29 and Net weight (ounces) on the label = 66 ounces per can • $6.29 ÷ 66 oz = 0.095 per ounce


Product 2 is less expensive per ounce. If the quality is the same, product 2 is the better value.


590 21-22


Added to second paragraph:


Added to online Supplemental Material


Refer to the QR code on page 52 for a resource on Common Product Yields.


Table 7.3: Coaching Plan Table 7.4: Performance Improvement Action Plan


Foodservice Management—By Design

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